Jasper \u00c7ikolatal\u0131 Kek, Paskalya kekinin hassasiyetini ve \u00e7ikolatan\u0131n b\u00fcy\u00fcleyici aromas\u0131n\u0131 birle\u015ftiren zarif bir oryantal muameledir. Bu tarif, bu nefisimi minimum \u00e7abalarla haz\u0131rlaman\u0131za izin verecektir.
\n\u0130\u00e7indekiler:
\n– 500 g un
\n– 200 g \u015feker
\n– 150 g \u0131l\u0131k s\u00fct
\n– 100 g \u0131l\u0131k su
\n– 100 g yumu\u015fak tereya\u011f\u0131
\n– 4 yumurta
\n– 10 g kuru maya
\n– 50 g kakao tozu
\n– 100 g \u00e7ikolata par\u00e7ac\u0131\u011f\u0131
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– bir tutam tuz
\nS\u0131r i\u00e7in:
\n– 100 g bitter \u00e7ikolata
\n– 50 g krema
\nHaz\u0131rl\u0131k:
\n1. B\u00fcy\u00fck bir kapta un, \u015feker, kakao tozu, maya ve bir tutam tuzu kar\u0131\u015ft\u0131r\u0131n.
\n2. Ba\u015fka bir kapta yumurtalar\u0131 \u0131l\u0131k s\u00fct, su, yumu\u015fak tereya\u011f\u0131 ve vanilya \u00f6z\u00fc ile \u00e7\u0131rp\u0131n.
\n3. \u0130yice kar\u0131\u015ft\u0131rarak s\u0131v\u0131ya yava\u015f yava\u015f kuru malzemeler ekleyin. Yumu\u015fak ve elastik hamuru yo\u011furun.
\n4. Bir kaseyi hamurla temiz bir bezle \u00f6rt\u00fcn ve y\u00fckseltmek i\u00e7in s\u0131cak bir yerde 1-2 saat b\u0131rak\u0131n.
\n5. Hamur hacim olarak iki kat\u0131na \u00e7\u0131kt\u0131\u011f\u0131nda, \u00e7ikolata par\u00e7alar\u0131 ekleyin ve iyice yo\u011furun.
\n6. Hamuru daha \u00f6nce ya\u011f ile ya\u011flanm\u0131\u015f veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kaplanm\u0131\u015f bir kek formuna koyun. Hamuru e\u015fit olarak da\u011f\u0131t\u0131r.
\n7. Son y\u00fckseli\u015f i\u00e7in pastay\u0131 30-40 dakika b\u0131rak\u0131n.
\n8. Pastan\u0131n \u015feklini 180 \u00b0 C’ye \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve kek alt\u0131n bir renk ve haz\u0131r olma do\u011frulamas\u0131 elde edene kadar yakla\u015f\u0131k 40-50 dakika pi\u015firin (ah\u015fap e\u011friler serbest b\u0131rak\u0131lmal\u0131d\u0131r).
\n9. Pi\u015firdikten sonra, pasta 10-15 dakika \u00fcniforma i\u00e7inde so\u011futun ve sonra dikkatlice \u00e7\u0131kar\u0131n ve \u0131zgarada tamamen so\u011futun.
\n10. S\u0131r yapmak i\u00e7in kremay\u0131 kaynat\u0131n ve par\u00e7alara ayr\u0131lm\u0131\u015f bitter \u00e7ikolata ekleyin. \u00c7ikolata tamamen \u00e7\u00f6z\u00fcnene ve kal\u0131n bir k\u0131vam elde edilene kadar kar\u0131\u015ft\u0131r\u0131n.
\n11. Woking keklerini buzlanma ile d\u00f6k\u00fcn, hafif\u00e7e dondurun.
\nJasper \u00e7ikolatal\u0131 kekiniz servis i\u00e7in haz\u0131r! Kendi elleriniz taraf\u0131ndan yarat\u0131lan \u00e7ikolata ve aromatik hamurun nazik bir kombinasyonunun tad\u0131n\u0131 \u00e7\u0131kar\u0131n. Bu pasta festival masas\u0131 veya fincan i\u00e7in harika bir tedavi olacak<\/p>\n","protected":false},"excerpt":{"rendered":"
Jasper \u00c7ikolatal\u0131 Kek, Paskalya kekinin hassasiyetini ve \u00e7ikolatan\u0131n b\u00fcy\u00fcleyici aromas\u0131n\u0131 birle\u015ftiren zarif bir oryantal muameledir. Bu tarif, bu<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n