Jasper Chocolate Tart, misafirlerinizi hassas tad\u0131 ve zarif g\u00f6r\u00fcn\u00fcm\u00fc ile \u015fa\u015f\u0131rtacak zarif bir tatl\u0131 tabakt\u0131r. \u0130\u015fte nas\u0131l pi\u015firece\u011fine dair bir tarif:
\n\u0130\u00e7indekiler:
\n– 200 g kurabiye (“Halo” gibi)
\n– 100 g tereya\u011f\u0131
\n– 200 g siyah \u00e7ikolata
\n– 250 ml krem \u200b\u200b(en az%35 ya\u011f i\u00e7eri\u011fi)
\n– 50 g \u015feker
\n– 2 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– bir tutam tuz
\nAnahtar Kelimeler: Jasper \u00c7ikolata Tart, Tatl\u0131, Kurabiye, \u00c7ikolata, Krem, \u015eeker, Yumurta, Vanilya Ekstrakt.
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. Yakla\u015f\u0131k 20 cm \u00e7ap\u0131nda bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n. Az miktarda tereya\u011f\u0131 ile ya\u011flay\u0131n veya \u00e7\u0131kar\u0131labilir boyal\u0131 bir daire kullan\u0131n.
\n2. \u00c7erezleri k\u0131r\u0131nt\u0131da \u00f6\u011f\u00fct\u00fcn. Bu bir blender veya kurabiyeleri plastik bir torbaya koyarak ve yumrukla ezerek yap\u0131labilir. Eritilmi\u015f tereya\u011f\u0131n\u0131 \u00e7erezlere ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\n3. \u00c7erezleri \u015feklin taban\u0131 boyunca e\u015fit olarak da\u011f\u0131t\u0131n ve yo\u011fun bir taban elde etmek i\u00e7in bast\u0131r\u0131n. Temel dondurulacak \u015fekilde \u015fekli 15-20 dakika buzdolab\u0131na koyun.
\n4. K\u00fc\u00e7\u00fck bir tavada krem \u200b\u200bve \u015fekeri ba\u011flay\u0131n. \u015eeker tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015f\u0131m\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. Kremi kaynatmay\u0131n.
\n5. \u00c7ikolata jasper’\u0131n kalan \u00e7antalar\u0131n\u0131 tencereden sallay\u0131n ve tartal kabu\u011funun dibine bir avu\u00e7 koyun, sonra krema \u015fekerle d\u00f6k\u00fcn.
\n6. Ayr\u0131 bir kapta, yumurtalar\u0131 vanilya \u00f6z\u00fc ve bir tutam tuz ile hafif\u00e7e \u00e7\u0131rp\u0131n. Yava\u015f yava\u015f \u00e7\u0131rp\u0131lm\u0131\u015f krema yumurta kar\u0131\u015f\u0131m\u0131na ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.
\n7. Siyah \u00e7ikolatay\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde kesin ve krema ve yumurta kar\u0131\u015f\u0131m\u0131na ekleyin. \u00c7ikolata tamamen eriyene ve kar\u0131\u015f\u0131m homojen hale gelene kadar kar\u0131\u015ft\u0131r\u0131n.
\n8. \u015eekli buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve \u00e7ikolata dolgusunu \u00e7erezlere hafif\u00e7e d\u00f6k\u00fcn. Dolgunun e\u015fit olarak da\u011f\u0131t\u0131ld\u0131\u011f\u0131ndan emin olun.
\n9. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n ve yakla\u015f\u0131k 25-30 dakika boyunca veya doldurma donana ve hafif bir alt\u0131n tonu elde edene kadar tart pi\u015firin.
\n10. Tart haz\u0131r oldu\u011funda, formda so\u011futun ve ard\u0131ndan tedarik i\u00e7in yeme\u011fe aktar\u0131n. \u0130stenirse, tart’\u0131 taze meyvelerle s\u00fcsleyin, nane veya serpin<\/p>\n","protected":false},"excerpt":{"rendered":"
Jasper Chocolate Tart, misafirlerinizi hassas tad\u0131 ve zarif g\u00f6r\u00fcn\u00fcm\u00fc ile \u015fa\u015f\u0131rtacak zarif bir tatl\u0131 tabakt\u0131r. \u0130\u015fte nas\u0131l pi\u015firece\u011fine<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n