Jasper Mint Tart’\u0131n haz\u0131rlanmas\u0131 i\u00e7in gerekli malzemeler:
\n1. Test i\u00e7in:
\n– 200 g bu\u011fday unu
\n– 100 g tereya\u011f\u0131 (so\u011fuk)
\n– 50 g \u015feker
\n– 1 yumurta
\n2. Dolgu i\u00e7in:
\n– 250 g nane (taze veya dondurulmu\u015f)
\n– 200 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 200 ml \u00e7\u0131rp\u0131lm\u0131\u015f krema
\n– 1 yemek ka\u015f\u0131\u011f\u0131 jelatin
\n– 2 yemek ka\u015f\u0131\u011f\u0131 su
\n– 50 g beyaz \u00e7ikolata (iste\u011fe ba\u011fl\u0131 olarak)
\n3. Dekorasyon i\u00e7in:
\n– Nane yapraklar\u0131
\n– \u00c7i\u00e7eklerde Nane
\n– Serpetme Tozu
\nJasper Nane Tart’\u0131n Yemek Ad\u0131mlar\u0131:
\n1. Test i\u00e7in: B\u00fcy\u00fck bir kapta, k\u00fc\u00e7\u00fck topaklar almak i\u00e7in ayr\u0131l\u0131k veya parmak u\u00e7lar\u0131 i\u00e7in bir b\u0131\u00e7ak kullanarak un, \u015feker ve so\u011fuk ya\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n. Yumurtay\u0131 ekleyin ve hamuru \u00e7abucak yo\u011furun. Bir filme sar\u0131n ve 30 dakika so\u011futun.
\n2. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Hamuru buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve unla serpilmi\u015f y\u00fczeye yuvarlay\u0131n. Elde edilen plakay\u0131 pi\u015firme kab\u0131na yerle\u015ftirin ve taban\u0131 birka\u00e7 \u00e7atalla delin. Testin temelini yakla\u015f\u0131k 15-20 dakika veya alt\u0131n olana kadar pi\u015firin. Sonra onu so\u011fumaya b\u0131rak.
\n3. Dolgu i\u00e7in: Tavada yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ve taze nane yapraklar\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 orta ate\u015fte \u0131s\u0131t\u0131n, b\u00f6ylece nane aroman\u0131z\u0131 s\u00fcte verir, ancak kaynatmay\u0131n. Nane yapraklar\u0131n\u0131 \u00e7\u0131kar\u0131n ve s\u00fct\u00fc so\u011fumaya b\u0131rak\u0131n.
\n4. Jelatini 2 yemek ka\u015f\u0131\u011f\u0131 suda seyreltin ve birka\u00e7 dakika \u015fi\u015fmesine izin verin. Daha sonra jelatini tamamen \u00e7\u00f6zmek i\u00e7in d\u00fc\u015f\u00fck ate\u015fte veya mikrodalgada \u0131s\u0131t\u0131n.
\n5. B\u00fcy\u00fck bir kapta, so\u011futulmu\u015f yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct\u00fc \u00e7\u0131rp\u0131lm\u0131\u015f krema ve \u00e7\u00f6z\u00fcnm\u00fc\u015f jelatin ile birle\u015ftirin, iyice kar\u0131\u015ft\u0131r\u0131n. Ek tat i\u00e7in ince do\u011franm\u0131\u015f beyaz \u00e7ikolata ekleyin.
\n6. Dolguyu so\u011futulmu\u015f test keki \u00fczerine d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. Tart’\u0131 buzdolab\u0131na 2-3 saat veya dolgu tamamen kat\u0131la\u015fana kadar koyun.
\n7. Servis yaparken Jasper Nane Tart’\u0131 nane yapraklar\u0131, nane \u00e7i\u00e7ekleri ve toz ile s\u00fcsleyin. Par\u00e7alar halinde kesin ve servis yap\u0131n.
\nJasper Mint Tart’\u0131n haz\u0131rlanmas\u0131 biraz zaman alacak, ancak sonu\u00e7 \u00e7abaya de\u011fer. Tart, hafif nane ile ferahlat\u0131c\u0131 ve kokulu oldu\u011fu ortaya \u00e7\u0131k\u0131yor<\/p>\n","protected":false},"excerpt":{"rendered":"
Jasper Mint Tart’\u0131n haz\u0131rlanmas\u0131 i\u00e7in gerekli malzemeler: 1. Test i\u00e7in: – 200 g bu\u011fday unu – 100 g<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n