Ahududu dondurma, yaz g\u00fcnleri veya partiler i\u00e7in m\u00fckemmel olan ferahlat\u0131c\u0131 ve kokulu bir tatl\u0131d\u0131r. \u0130\u015fte bu hassas ve lezzetli incelik tarifi.
\n\u0130\u00e7indekiler:
\n– 500 g taze ahududu
\n– 200 g \u015feker
\n– 400 ml krem \u200b\u200b(en az%35 ya\u011f i\u00e7eri\u011fine sahip)
\n– 4 sar\u0131s\u0131
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTan\u0131m:
\n1. \u00d6nce ahududu sosu haz\u0131rlay\u0131n. Ahududu yar\u0131s\u0131n\u0131 tavaya koyun ve \u015fekerin yar\u0131s\u0131n\u0131 ekleyin. Orta ate\u015fte bir kaynat\u0131n ve yakla\u015f\u0131k 5 dakika pi\u015firin, meyveler yumu\u015fayana ve meyve suyu yeterli olana kadar kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan tavan\u0131n i\u00e7eri\u011fini k\u00fc\u00e7\u00fck bir elekten d\u00f6k\u00fcn veya p\u00fcr\u00fczs\u00fcz bir p\u00fcre sosu almak i\u00e7in bir blender kullan\u0131n. Onu so\u011fumaya b\u0131rak.
\n2. Ba\u015fka bir tavada, kremay\u0131 ve \u015fekerin kalan yar\u0131s\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131, \u015feker tamamen \u00e7\u00f6z\u00fcnceye kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak orta ate\u015fte \u0131s\u0131t\u0131n.
\n3. Ayr\u0131 bir kapta, kal\u0131n ve yemye\u015fil bir k\u00fctle olu\u015fana kadar yumurta sar\u0131s\u0131n\u0131 vanilya \u00f6z\u00fc ile \u00e7\u0131rp\u0131n.
\n4. Yumurta buklelerini \u00f6nlemek i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131rarak yava\u015f yava\u015f az miktarda s\u0131cak kremsi kar\u0131\u015f\u0131m\u0131 sar\u0131 k\u00fctleye d\u00f6k\u00fcn. Sonra her \u015feyi tavaya geri d\u00f6nd\u00fcr.
\n5. Kar\u0131\u015f\u0131m\u0131, kal\u0131nla\u015fana ve k\u00fc\u00e7\u00fck kabarc\u0131klarla kaplanana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak orta ate\u015fte pi\u015firin. Bir kaynamaya getirmeyin!
\n6. Ortaya \u00e7\u0131kan dondurma hamurunu oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan 2-3 saat veya tamamen so\u011fuyana kadar buzdolab\u0131na yerle\u015ftirin.
\n7. Kar\u0131\u015f\u0131m tamamen so\u011fudu\u011funda, ahududu sosu ekleyin ve dekorasyon i\u00e7in k\u00fc\u00e7\u00fck bir par\u00e7a b\u0131rak\u0131n. Sosu dondurma k\u00fctlesi boyunca e\u015fit olarak da\u011f\u0131tmak i\u00e7in kar\u0131\u015ft\u0131r\u0131n.
\n8. Elde edilen kar\u0131\u015f\u0131m\u0131 dondurmaya d\u00f6k\u00fcn ve \u00fcreticinin talimatlar\u0131na g\u00f6re dondurun.
\n9. Dondurma yapt\u0131ktan sonra, kalan ahududu sosu ve taze meyvelerle s\u00fcsleyin.
\n10. Ortaya \u00e7\u0131kan ahududu dondurma hizmet vermeye haz\u0131r! Hassas tad\u0131 ve ferahlat\u0131c\u0131 dokusunun tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar kelimeler: ahududu dondurma, tatl\u0131, ahududu, krema, sar\u0131s\u0131, vanilya \u00f6z\u00fc, dondurma, \u00e7ilek, ferahlat\u0131c\u0131, yaz.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ahududu dondurma, yaz g\u00fcnleri veya partiler i\u00e7in m\u00fckemmel olan ferahlat\u0131c\u0131 ve kokulu bir tatl\u0131d\u0131r. \u0130\u015fte bu hassas ve<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n