Redcurrant Pie – Bu, taze meyvelerin hassas tatl\u0131l\u0131\u011f\u0131n\u0131 ve hafif ek\u015fili\u011fini birle\u015ftiren muhte\u015fem bir yaz muamelesidir. Bu turtay\u0131 a\u015fa\u011f\u0131daki basit bir tarifi takip ederek pi\u015firebilirsiniz.
\n\u0130\u00e7indekiler:
\n– 250 g bu\u011fday unu
\n– 150 g tereya\u011f\u0131 (dondurulmu\u015f)
\n– 100 g \u015feker
\n– 1 yumurta
\n– 500 g taze k\u0131rm\u0131z\u0131 ku\u015f \u00fcz\u00fcm\u00fc
\n– 100 g \u015feker tozu
\n– 2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta
\nTalimatlar:
\n1. Her \u015feyden \u00f6nce hamuru turta i\u00e7in haz\u0131rlay\u0131n. B\u00fcy\u00fck bir kapta bu\u011fday unu ve \u015fekeri kar\u0131\u015ft\u0131r\u0131n. Dondurulmu\u015f tereya\u011f\u0131 ekleyin ve kaba bir rende \u00fczerine h\u0131zl\u0131 bir \u015fekilde rendeleyin. Ortaya \u00e7\u0131kan k\u0131r\u0131nt\u0131lar kum k\u0131r\u0131nt\u0131lar\u0131na benzemelidir.
\n2. Yumurtay\u0131 ayr\u0131 bir bardakta k\u0131r\u0131n ve bir kase un ve ya\u011fa ekleyin. Homojen bir hamur olu\u015fana kadar t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Hamuru g\u0131da filmine sar\u0131n ve 30 dakika buzdolab\u0131na koyun.
\n3. \u015eu anda pi\u015firmeyi al\u0131n. Taze k\u0131rm\u0131z\u0131 frenk \u00fcz\u00fcm\u00fc y\u0131kay\u0131n ve kurutun. Pudra \u015fekeri ve ni\u015fasta ile kar\u0131\u015ft\u0131r\u0131n, b\u00f6ylece meyveler hafif sulu ve tatl\u0131 hale gelir.
\n4. F\u0131r\u0131n\u0131 180 santigrat dereceye kadar \u0131s\u0131t\u0131n.
\n5. Hamuru, biri turtan\u0131n taban\u0131 i\u00e7in, di\u011feri \u00fcst tabaka i\u00e7in iki par\u00e7aya b\u00f6l\u00fcn. \u0130lk par\u00e7ay\u0131 muhte\u015fem bir yuvarlak kek kab\u0131na yuvarlay\u0131n ve frenk \u00fcz\u00fcm\u00fc dikkatlice hamur \u00fczerine koyun.
\n6. \u00dcstteki dolguyu ikinci haddelenmi\u015f hamur \u00e7emberi ile \u00f6rt\u00fcn. Hamurun \u00fcst tabakas\u0131nda birka\u00e7 kesik yap\u0131n, b\u00f6ylece sal\u0131nan buhar pi\u015firme s\u0131ras\u0131nda ortaya \u00e7\u0131kabilir.
\n7. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve \u00fcst kabuk alt\u0131n olana kadar yakla\u015f\u0131k 35-40 dakika pi\u015firin.
\n8. Pasta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve servis yapmadan \u00f6nce 10-15 dakika b\u0131rak\u0131n.
\n9. S\u0131cak bir \u015fekilde s\u0131cak bir frenk \u00fcz\u00fcm\u00fc olarak servis yap\u0131n, \u00fcst\u00fcne pudra \u015fekeri serpin veya vanilyal\u0131 dondurma veya \u00e7\u0131rp\u0131lm\u0131\u015f krema ile e\u015flik edin.
\nAfiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Redcurrant Pie – Bu, taze meyvelerin hassas tatl\u0131l\u0131\u011f\u0131n\u0131 ve hafif ek\u015fili\u011fini birle\u015ftiren muhte\u015fem bir yaz muamelesidir. Bu turtay\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n