Napolyon Jasper Cake, hassas tad\u0131 ve zarif g\u00f6r\u00fcn\u00fcm\u00fc ile memnun olan zarif bir tatl\u0131d\u0131r. Bu kek, tereya\u011f\u0131na dayal\u0131 krema bat\u0131r\u0131lm\u0131\u015f birka\u00e7 ince hamur tabakas\u0131ndan olu\u015fur. M\u00fccevherlerinin tamamlanmas\u0131, ona jasper g\u00f6r\u00fcn\u00fcm\u00fc veren p\u00fcr\u00fczs\u00fcz, kar beyaz bir s\u0131rd\u0131r.
\n\u0130\u00e7indekiler:
\n– 500 g bu\u011fday unu
\n– 250 g tereya\u011f\u0131
\n– 200 ml so\u011fuk su
\n– 1 yumurta
\n– k\u0131rba\u00e7lamak i\u00e7in 500 g krema
\n– 200 g \u015feker
\n– 2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– S\u0131r: 200 g pudra \u015fekeri, 2 yemek ka\u015f\u0131\u011f\u0131 limon suyu
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. Ba\u015flamak i\u00e7in hamuru haz\u0131rlay\u0131n. K\u00fc\u00e7\u00fck k\u0131r\u0131nt\u0131lar elde edilene kadar unu k\u00fc\u00e7\u00fck tereya\u011f\u0131 par\u00e7alar\u0131yla kar\u0131\u015ft\u0131r\u0131n. Yumurta ve so\u011fuk suyu ekleyin, hamuru yo\u011furun.
\n2. Hamuru 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn. Her par\u00e7ay\u0131 ince bir daireye yuvarlay\u0131n ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda 180 dereceye kadar 180 dereceye kadar pi\u015firin. Hamurun kalan k\u0131s\u0131mlar\u0131yla tekrarlay\u0131n.
\n3. Kremi haz\u0131rlamak i\u00e7in, pikler olu\u015fana kadar kremay\u0131 \u00e7\u0131rp\u0131n. Homojen bir krem \u200b\u200belde edilene kadar yenmeye devam ederek yava\u015f yava\u015f \u015feker ve vanilya \u00f6z\u00fc ekleyin.
\n4. Pastay\u0131 toplamaya ba\u015flay\u0131n, her hamur tabakas\u0131n\u0131 krema bula\u015f\u0131n. Buzlanmay\u0131 uygulamak i\u00e7in son katman\u0131 krem \u200b\u200bolmadan b\u0131rak\u0131n.
\n5. S\u0131r\u0131n haz\u0131rlanmas\u0131 i\u00e7in \u015feker tozunu p\u00fcr\u00fczs\u00fcz k\u00fctle elde edilene kadar limon suyu ile kar\u0131\u015ft\u0131r\u0131n. Pastan\u0131n \u00fcst katman\u0131na s\u0131r uygulay\u0131n.
\n6. Emprenye ve \u0131srar etmek i\u00e7in buzdolab\u0131nda birka\u00e7 saat boyunca pasta b\u0131rak\u0131n.
\nB\u00f6ylece zarif ve lezzetli bir Napolyon pastas\u0131 alacaks\u0131n\u0131z. Arkada\u015flar ve sevdikler i\u00e7in bu zarif tatl\u0131 tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n","protected":false},"excerpt":{"rendered":"
Napolyon Jasper Cake, hassas tad\u0131 ve zarif g\u00f6r\u00fcn\u00fcm\u00fc ile memnun olan zarif bir tatl\u0131d\u0131r. Bu kek, tereya\u011f\u0131na dayal\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n