{"id":411,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/jashmovy-cake-tiramisu\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"jashmovy-cake-tiramisu","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/jashmovy-cake-tiramisu\/","title":{"rendered":"Jashmovy Cake “Tiramisu”"},"content":{"rendered":"

Jasper Cake “Tiramisu” tarifi:
\n\u0130\u00e7indekiler:
\n– 24 \u015feker “Savoyardi” (hafif kraker)
\n– 250 g maskarpon (\u0130talyan yumu\u015fak peynir)
\n– 4 yumurta
\n– 100 g \u015feker
\n– 1 bardak g\u00fc\u00e7l\u00fc espresso (so\u011futulmu\u015f)
\n– 2 yemek ka\u015f\u0131\u011f\u0131 kakao
\n– 50 ml kahve lik\u00f6r\u00fc (\u00f6rne\u011fin, amaretto)
\nTarif A\u00e7\u0131klamas\u0131:
\n1. Espresso’yu haz\u0131rlay\u0131n ve so\u011fumaya b\u0131rak\u0131n.
\n2. Proteinleri ve yumurta sar\u0131s\u0131n\u0131 yumurtalardan b\u00f6l\u00fcn. Yemye\u015fil bir k\u00fctle elde edilene kadar yumurta sar\u0131s\u0131n\u0131 yar\u0131m \u015fekerle \u00e7\u0131rp\u0131n.
\n3. D\u00f6v\u00fclm\u00fc\u015f sar\u0131lara maskarpon ekleyin ve p\u00fcr\u00fczs\u00fcz olana kadar iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. \u00c7eyrek proteinleri ay\u0131r\u0131n ve buzdolab\u0131na koyun. Proteinlerin geri kalan d\u00f6rtte \u00fc\u00e7\u00fcn\u00fc g\u00fc\u00e7l\u00fc bir k\u00f6p\u00fck i\u00e7inde yenerek \u015fekerin kalan yar\u0131s\u0131n\u0131 kademeli olarak ekleyin.
\n5. \u00c7\u0131rp\u0131lm\u0131\u015f proteinleri, hacmini kaybetmeyecek \u015fekilde yukar\u0131dan a\u015fa\u011f\u0131ya kar\u0131\u015ft\u0131rarak maskarpon-sar\u0131 kar\u0131\u015f\u0131ma dikkatlice ba\u011flay\u0131n.
\n6. Derin d\u00fcz bir tabak veya \u015fekil i\u00e7inde, g\u00fc\u00e7l\u00fc bir so\u011futulmu\u015f espresso d\u00f6k\u00fcn ve bir kahve lik\u00f6r\u00fc ekleyin. \u015eekerleri alt\u0131na koyun ve s\u0131v\u0131 ile biraz \u0131slat\u0131n.
\n7. Masquearpone-vic kar\u0131\u015f\u0131m\u0131n\u0131n tabakas\u0131n\u0131 \u0131slat\u0131lm\u0131\u015f \u015fekerlere koyun.
\n8. Katmanlar\u0131 tekrarlay\u0131n, espresso \u015fekerleriyle emprenye ederek ve malzemeler bitene kadar bir maskarpon-vic kar\u0131\u015f\u0131m\u0131 ekleyin. Son katman mascarpone’dan olmal\u0131d\u0131r.
\n9. Pastay\u0131 ezilmi\u015f bir kakao-powder ile yukar\u0131dan serpin ve buzdolab\u0131na 4-6 saat (veya gece) koyun, b\u00f6ylece donar ve iyi \u0131slat\u0131n.
\n10. Servis yapmadan \u00f6nce kakao-powder kekini veya \u00e7ikolata tala\u015flar\u0131n\u0131 dekore edin.
\nAnahtar Kelimeler: Jashmovy Cake “Tiramisu”, Savoyardi lolipoplar\u0131, mascarpone, espresso, kao-powder, kahve lik\u00f6r\u00fc, tarif, yemek pi\u015firme<\/p>\n","protected":false},"excerpt":{"rendered":"

Jasper Cake “Tiramisu” tarifi: \u0130\u00e7indekiler: – 24 \u015feker “Savoyardi” (hafif kraker) – 250 g maskarpon (\u0130talyan yumu\u015fak peynir)<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\nJashmovy Cake "Tiramisu" - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/jashmovy-cake-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jashmovy Cake "Tiramisu" - Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"og:description\" content=\"Jasper Cake “Tiramisu” tarifi: \u0130\u00e7indekiler: – 24 \u015feker “Savoyardi” (hafif kraker) – 250 g maskarpon (\u0130talyan yumu\u015fak peynir)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/jashmovy-cake-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-27T21:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pazandachilik.uz\/tr\/wp-content\/uploads\/sites\/6\/2023\/11\/tatlilar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"793\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ru\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u0430\u0432\u0442\u043e\u0440\u043e\u043c\" \/>\n\t<meta name=\"twitter:data1\" content=\"ru\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u043c\u0435\u0440\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u044f \u0434\u043b\u044f \u0447\u0442\u0435\u043d\u0438\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/jashmovy-cake-tiramisu\/\",\"url\":\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/jashmovy-cake-tiramisu\/\",\"name\":\"Jashmovy Cake \\\"Tiramisu\\\" - 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