Jashmoval kek “meyve”, gevrek kekleri, hava kremini ve taze meyveleri birle\u015ftiren hassas ve ferahlat\u0131c\u0131 bir inceliktir. \u0130\u015fte bu muhte\u015fem tatl\u0131n\u0131n nas\u0131l pi\u015firilece\u011fine dair bir tarif.
\n\u0130\u00e7indekiler:
\n– 200 g un
\n– 150 g tereya\u011f\u0131
\n– 150 g \u015feker
\n– 4 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 200 ml k\u0131rba\u00e7lama kremas\u0131
\n– 50 g \u015feker tozu
\n– 1 bardak taze meyve (\u00e7ilek, kivi, \u015feftali ve di\u011ferleri i\u00e7in di\u011ferleri)
\n– dekorasyon i\u00e7in yenilebilir jasper toplar\u0131
\nHaz\u0131rl\u0131k:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta unu kabartma tozu ile kar\u0131\u015ft\u0131r\u0131n. Ayr\u0131 bir kapta, yumu\u015fak tereya\u011f\u0131n\u0131 yemye\u015fil bir k\u00fctle elde edilene kadar \u015fekerle \u00e7\u0131rp\u0131n.
\n3. Yumurtalar\u0131 bir ya\u011f-Sahar kar\u0131\u015f\u0131m\u0131na ekleyin ve her yumurtay\u0131 p\u00fcr\u00fczs\u00fcz olana kadar iyice \u00e7\u0131rp\u0131n. Ard\u0131ndan vanilya \u00f6z\u00fcn\u00fc ekleyin.
\n4. Yava\u015f yava\u015f \u0131slak malzemelere un kar\u0131\u015f\u0131m\u0131 ekleyin ve topaklardan ka\u00e7\u0131nmak i\u00e7in hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. Elde edilen hamuru haz\u0131rlanan \u015fekle d\u00f6k\u00fcn ve 30-35 dakika veya alt\u0131n ve tamamen kek pi\u015fmi\u015f olana kadar f\u0131r\u0131na g\u00f6nderin.
\n6. Kekler so\u011furken, \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 haz\u0131rlay\u0131n. Tepeler olu\u015fana kadar pudra \u015fekeri ile k\u0131rba\u00e7lamak i\u00e7in so\u011fuk kremi \u00e7\u0131rp\u0131n.
\n7. Kekler tamamen so\u011futuldu\u011funda, iki kek almak i\u00e7in onlar\u0131 yatay olarak yar\u0131 yar\u0131ya kesin. Bir pastay\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f krema ile ba\u011flay\u0131n ve taze meyveler koyun.
\n8. \u0130kinci pastay\u0131 \u00fcst\u00fcne koyun ve pastan\u0131n t\u00fcm y\u00fczeyine ince bir \u00e7\u0131rp\u0131lm\u0131\u015f krema tabakas\u0131 uygulay\u0131n.
\n9. Pastay\u0131 taze meyvelerle s\u00fcsleyin ve bir parlakl\u0131k vermek i\u00e7in yenilebilir jasper toplar\u0131yla serpin.
\n10. Biraz donmas\u0131 ve kremin daha kararl\u0131 olmas\u0131 i\u00e7in pastay\u0131 birka\u00e7 saat buzdolab\u0131na koyun.
\n\u015eimdi meyve jasper pastan\u0131z servis i\u00e7in haz\u0131r! Serinletici meyvelerin ve hassas kremin bu taze ve zarif tatl\u0131 kombinasyonunun tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jashmoval kek “meyve”, gevrek kekleri, hava kremini ve taze meyveleri birle\u015ftiren hassas ve ferahlat\u0131c\u0131 bir inceliktir. \u0130\u015fte bu<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n