Jashmovy Cake “Chizkeke New York”, peynir tatl\u0131lar\u0131 hayranlar\u0131n\u0131n kalplerini fethedecek zarif ve hassas bir muamele. Bu tarif, bir Amerikan cheesecake’in klasik tad\u0131n\u0131 e\u015fsiz bir Jasper cazibesi ile birle\u015ftiriyor. A\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak:
\n– 300 g kraker (Graham p\u0131ht\u0131s\u0131 veya sindirim gibi kurabiyeler uygundur)
\n– 150 g tereya\u011f\u0131
\n– 600 g yumu\u015fak krem \u200b\u200bpeynir
\n– 200 g \u015feker
\n– 4 yumurta
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 200 ml krem \u200b\u200b(en az%30 ya\u011f i\u00e7eri\u011fi ile)
\n– 100 g beyaz \u00e7ikolata
\n– Yenilebilir Jasper dekorasyon (farkl\u0131 renkler kullanabilirsiniz)
\nBa\u015flamak i\u00e7in pastan\u0131n temelini haz\u0131rlay\u0131n. K\u0131rbazlar\u0131 k\u0131rp\u0131n \u00f6\u011f\u00fct\u00fcn, erimi\u015f tereya\u011f\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Ortaya \u00e7\u0131kan k\u00fctleyi f\u0131r\u0131n \u015feklinin alt\u0131na koyun ve e\u015fit olarak kapat\u0131n. \u015eekli buzdolab\u0131na 15-20 dakika koyun.
\nSonra dolguyu al\u0131n. B\u00fcy\u00fck bir kapta yumu\u015fak krem \u200b\u200bpeynir, \u015feker, yumurta ve vanilya \u00f6z\u00fcn\u00fc kar\u0131\u015ft\u0131r\u0131n. Homojen bir k\u0131vama kadar t\u00fcm malzemeleri yenin. Krem ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\nF\u0131r\u0131n\u0131 160 santigrat dereceye \u0131s\u0131t\u0131n. \u015eekli buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve taban\u0131 doldurun. Dolguyu alan boyunca da\u011f\u0131t\u0131n ve y\u00fczeyi hafif\u00e7e d\u00fczle\u015ftirin.
\nPastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 45-50 dakika veya \u00fcst k\u0131s\u0131mda hafif bir alt\u0131n kaplama elde edene kadar pi\u015firin. Sonra f\u0131r\u0131n\u0131 kapat\u0131n ve yava\u015f\u00e7a so\u011fumas\u0131 i\u00e7in keki 1 saat daha b\u0131rak\u0131n.
\nPastay\u0131 so\u011futduktan sonra, kal\u0131ptan hafif\u00e7e \u00e7\u0131kar\u0131n ve yeme\u011fe aktar\u0131n. Beyaz \u00e7ikolatay\u0131 bir su banyosunda veya mikrodalgada eritin ve pastan\u0131n \u00fcst\u00fcne e\u015fit olarak da\u011f\u0131t\u0131n. \u0130stenen dekoru olu\u015fturarak \u00fcst\u00fcne yenilebilir bir jasper serpin.
\nServis yapmadan \u00f6nce pastan\u0131n buzdolab\u0131nda biraz donmas\u0131na izin verin. Jashmov pastas\u0131 “Chizkeke New York” \u0131n m\u00fckemmel tad\u0131 ve zarif g\u00f6r\u00fcn\u00fcm\u00fcn\u00fcn tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jashmovy Cake “Chizkeke New York”, peynir tatl\u0131lar\u0131 hayranlar\u0131n\u0131n kalplerini fethedecek zarif ve hassas bir muamele. Bu tarif, bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n