K\u0131rm\u0131z\u0131 kadife kek, hassas k\u0131rm\u0131z\u0131 renge ve benzersiz bir tad\u0131 olan klasik bir tatl\u0131d\u0131r. \u0130\u015fte bu zarif pastay\u0131 haz\u0131rlaman\u0131za yard\u0131mc\u0131 olacak bir tarif.
\n\u0130\u00e7indekiler:
\n– 2\u00bd bardak bu\u011fday unu
\n– 1\u00bd su barda\u011f\u0131 \u015feker
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kakao tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 2 yumurta
\n– 1\u00bd bardak bitkisel ya\u011f
\n– 1 bardak ek\u015fi s\u00fct
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sirke
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– Dick Red Red
\nKrem i\u00e7in:
\n– 450 g krem \u200b\u200bpeynir
\n– 225 g ya\u011f
\n– 4 bardak pudra \u015fekeri
\n– 2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Yuvarlak bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n ve ya\u011fla ya\u011flay\u0131n veya ka\u011f\u0131t d\u00f6\u015feme ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta bu\u011fday unu, \u015feker, soda, kakao tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n ortas\u0131nda bir girinti olu\u015fturun.
\n3. Ba\u015fka bir kasede yumurtalar\u0131 \u00e7\u0131rp\u0131n, bitkisel ya\u011f, ek\u015fi s\u00fct, sirke, vanilya \u00f6z\u00fc ve birka\u00e7 damla g\u0131da boyas\u0131 ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.
\n4. Kuru bile\u015fenlerin derinle\u015fmesine yava\u015f yava\u015f s\u0131v\u0131 bile\u015fenlerle bir kar\u0131\u015f\u0131m ekleyin ve homojen bir hamur elde edilene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru haz\u0131rlanan \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. \u015eekli f\u0131r\u0131na koyun ve yakla\u015f\u0131k 25-30 dakika pi\u015firin veya kekin ortas\u0131na yerle\u015ftirilen k\u00fcrdan kuru \u00e7\u0131kana kadar pi\u015firin.
\n6. Pi\u015firdikten sonra, pasta 10 dakika formda a\u015f\u0131lamak i\u00e7in b\u0131rak\u0131n, ard\u0131ndan tam so\u011futma i\u00e7in kafeye aktar\u0131n.
\n7. Kremay\u0131 haz\u0131rlay\u0131n: B\u00fcy\u00fck bir kapta krem \u200b\u200bpeynirini ve ya\u011f\u0131 p\u00fcr\u00fczs\u00fcz bir k\u0131vama getirin. Krem yemye\u015fil ve homojen hale gelene kadar \u00e7\u0131rpmaya devam ederek yava\u015f yava\u015f \u015feker tozu ve vanilya \u00f6z\u00fc ekleyin.
\n8. So\u011futulmu\u015f pastay\u0131 pi\u015fmi\u015f bir krema ile \u00f6rt\u00fcn, y\u00fczey ve yanlara e\u015fit olarak da\u011f\u0131t\u0131n.
\n\u015eimdi pastan\u0131z “Red Velvet” hizmet etmeye haz\u0131r! Ek estetik i\u00e7in \u00e7ikolata k\u0131r\u0131nt\u0131lar\u0131 veya meyvelerle s\u00fcsleyin. Sevdikleriniz ve misafirlerinizle bu zarif tatl\u0131 tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u0131rm\u0131z\u0131 kadife kek, hassas k\u0131rm\u0131z\u0131 renge ve benzersiz bir tad\u0131 olan klasik bir tatl\u0131d\u0131r. \u0130\u015fte bu zarif pastay\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n