Raffaello dondurma tarifi:
\n\u0130\u00e7indekiler:
\n– 400 ml krem
\n– 200 ml s\u00fct
\n– 150 g \u015feker
\n– 1 vanilya \u00e7ubu\u011fu veya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 100 g f\u0131nd\u0131k kaju
\n– 100 g hindistancevizi \u00e7ipi
\n– 50 g beyaz \u00e7ikolata
\nTarif A\u00e7\u0131klamas\u0131:
\n1. G\u00fcve\u00e7te krema, s\u00fct ve \u015fekeri ba\u011flay\u0131n. Vanilya \u00e7ubu\u011funu kesin, tohumlar\u0131 \u00e7\u0131kar\u0131n ve g\u00fcve\u00e7e ekleyin. Vanilya \u00e7ubu\u011funuz yoksa vanilya \u00f6z\u00fc kullan\u0131n.
\n2. G\u00fcve\u00e7 orta ate\u015fte koyun ve \u015feker tamamen eriyene kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak kar\u0131\u015f\u0131m\u0131 \u0131s\u0131t\u0131n. Kaynamaya getirmeyin.
\n3. Yahudi \u0131s\u0131dan \u00e7\u0131kar\u0131n ve vanilya inf\u00fczyonu i\u00e7in kar\u0131\u015f\u0131m\u0131 15-20 dakika b\u0131rak\u0131n.
\n4. \u015eu anda, kajudaki f\u0131nd\u0131klar\u0131 kuru bir tavada k\u0131zart\u0131n. So\u011futun ve f\u0131nd\u0131klar\u0131 bir kar\u0131\u015ft\u0131r\u0131c\u0131 ile do\u011fray\u0131n veya bir b\u0131\u00e7akla ince kesin.
\n5. Vanilya kar\u0131\u015f\u0131m\u0131n\u0131 so\u011futduktan sonra vanilya \u00e7ubu\u011funu \u00e7\u0131kar\u0131n (kullan\u0131l\u0131rsa) ve hindistancevizi yongalar\u0131 ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.
\n6. Kar\u0131\u015f\u0131m\u0131 dondurmaya d\u00f6k\u00fcn ve dondurman\u0131z\u0131n talimatlar\u0131na g\u00f6re haz\u0131rlay\u0131n. Dondurman\u0131z yoksa metal bir kap kullanabilirsiniz. Bu durumda, buz kristallerinin olu\u015fumunu \u00f6nlemek i\u00e7in kab\u0131 kar\u0131\u015f\u0131mla yerle\u015ftirin ve \u00e7\u0131kar\u0131n ve 30 dakikada bir iyice kar\u0131\u015ft\u0131r\u0131n.
\n7. Dondurma k\u0131vam\u0131n yo\u011funlu\u011funa ula\u015ft\u0131\u011f\u0131nda, do\u011franm\u0131\u015f kaju f\u0131st\u0131\u011f\u0131 ve ince do\u011franm\u0131\u015f beyaz \u00e7ikolata ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n.
\n8. Dondurmay\u0131 saklama kab\u0131na aktar\u0131n ve dondurucuya birka\u00e7 saat veya tamamen donana kadar yerle\u015ftirin.
\n9. Servis yaparken dondurma “Raffaello” nun b\u00f6l\u00fcmlerini bir hindistancevizi ve kalan f\u0131nd\u0131klarla s\u00fcsleyin.
\nAnahtar Kelimeler: Raffaello dondurma, krem, s\u00fct, \u015feker, vanilya \u00e7ubu\u011fu, vanilya \u00f6z\u00fc, kaju f\u0131st\u0131\u011f\u0131, hindistancevizi cipsleri, beyaz \u00e7ikolata.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raffaello dondurma tarifi: \u0130\u00e7indekiler: – 400 ml krem – 200 ml s\u00fct – 150 g \u015feker – 1<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n