Karamel Mousse, \u00e7e\u015fitli tatl\u0131larla iyi giden hassas ve aromatik bir tatl\u0131 tabakt\u0131r. Bu tarif, \u00e7ok \u00e7aba sarf etmeden lezzetli karamel k\u00f6p\u00fc\u011f\u00fc pi\u015firmenizi sa\u011flayacakt\u0131r.
\n\u0130\u00e7indekiler:
\n– 200 g \u015feker
\n– 500 ml krem \u200b\u200b(en az%30 ya\u011f i\u00e7eri\u011fine sahip)
\n– 4 yumurta yumurta
\n– 2 bro\u015f\u00fcr jelatin
\n– vanilya \u00f6z\u00fc (tatmak i\u00e7in)
\nHaz\u0131rl\u0131k:
\n1. Karamel haz\u0131rlanmas\u0131yla ba\u015flay\u0131n. \u015eekeri orta ate\u015fte tavaya e\u015fit olarak da\u011f\u0131t\u0131n ve tamamen eriyene kadar b\u0131rak\u0131n. Topak olu\u015fumunu \u00f6nlemek i\u00e7in \u015fekeri kar\u0131\u015ft\u0131rmay\u0131n. \u015eeker alt\u0131n renkli hale geldi\u011finde, homojen bir karamel elde edilene kadar bir ka\u015f\u0131kla hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n2. \u015eimdi karamel i\u00e7in krem \u200b\u200bekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Karamelle temas edebilece\u011finden ve karamelle temas edebilece\u011finden dikkatli olun. Karamel kremada tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015f\u0131m\u0131 \u0131s\u0131tmaya devam edin.
\n3. Ayr\u0131 bir kapta, homojen bir k\u00fctle olu\u015fana kadar yumurtalar\u0131n yumurta sar\u0131s\u0131n\u0131 \u00e7\u0131rp\u0131n. Sonra yava\u015f yava\u015f s\u0131cak bir karamel-sar\u0131 kar\u0131\u015f\u0131m\u0131 sar\u0131lara s\u00fcrekli kar\u0131\u015ft\u0131rarak d\u00f6k\u00fcn. Bu, yumurta p\u0131ht\u0131la\u015fmas\u0131n\u0131 \u00f6nlemeye yard\u0131mc\u0131 olacakt\u0131r.
\n4. Paketteki talimatlara g\u00f6re jelatin bro\u015f\u00fcrlerini so\u011fuk suda bekletin. Bro\u015f\u00fcrler yumu\u015fad\u0131ktan sonra onlar\u0131 s\u0131k\u0131n ve krema ve yumurtalar\u0131n kar\u0131\u015f\u0131m\u0131na ekleyin. Jelatin tamamen \u00e7\u00f6z\u00fclecek \u015fekilde iyice kar\u0131\u015ft\u0131r\u0131n.
\n5. Muslara ek aroma ve hassasiyet vermek i\u00e7in tad\u0131 vanilya \u00f6z\u00fc ekleyin. Malzemeleri tekrar kar\u0131\u015ft\u0131r\u0131n.
\n6. Elde edilen kar\u0131\u015f\u0131m\u0131 ayr\u0131 k\u0131s\u0131mlara veya camlara d\u00f6k\u00fcn. Muslu\u011fu buzdolab\u0131nda 4-6 saat so\u011futun, b\u00f6ylece istenen k\u0131vam\u0131 dondurur ve edinir.
\n7. Servis yaparken, karamel k\u00f6p\u00fck \u00e7ikolata par\u00e7alar\u0131, taze meyveler veya nane yapraklar\u0131 ile s\u00fcsleyin.
\nKaramel Mousse haz\u0131r! Tatl\u0131lar\u0131n t\u00fcm hayranlar\u0131n\u0131n kalplerini fethetecek bu ilahi lezzetli tatl\u0131 tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n","protected":false},"excerpt":{"rendered":"
Karamel Mousse, \u00e7e\u015fitli tatl\u0131larla iyi giden hassas ve aromatik bir tatl\u0131 tabakt\u0131r. Bu tarif, \u00e7ok \u00e7aba sarf etmeden<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n