Moskovsky Pastas\u0131, tad\u0131 ve g\u00f6r\u00fcn\u00fcm\u00fc ile b\u00fcy\u00fcleyen zarif ve pop\u00fcler bir muameledir. Bu pasta, krema ile delinmi\u015f ve \u00e7ikolata buzlanma ile dekore edilmi\u015f hassas bir bisk\u00fcviye dayanmaktad\u0131r. Bu muhte\u015fem tatl\u0131y\u0131 haz\u0131rlamak i\u00e7in ayr\u0131nt\u0131l\u0131 bir tarife bakal\u0131m.
\n\u0130\u00e7indekiler:
\n– 6 yumurta
\n– 200 g \u015feker
\n– 200 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 500 ml k\u0131rba\u00e7lama kremi
\n– 200 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 200 g tereya\u011f\u0131
\n– 200 g ac\u0131 \u00e7ikolata
\n– 50 g \u00f6\u011f\u00fct\u00fclm\u00fc\u015f f\u0131nd\u0131k (iste\u011fe ba\u011fl\u0131)
\n– dekorasyon i\u00e7in \u00e7ikolata buzlanma
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve un serpin.
\n2. Yumurtalar\u0131 kal\u0131n ve hava k\u00fctlesi olu\u015fana kadar b\u00fcy\u00fck bir kapta \u015fekerle \u00e7\u0131rp\u0131n.
\n3. Hamuru yava\u015f\u00e7a kar\u0131\u015ft\u0131rarak yava\u015f yava\u015f elenmi\u015f un ve kabartma tozu ekleyin. Biraz doku eklemek istiyorsan\u0131z, f\u0131nd\u0131klar\u0131 hamurun i\u00e7ine koyun.
\n4. Hamuru haz\u0131rlanan \u015fekle d\u00f6k\u00fcn ve yakla\u015f\u0131k 30-40 dakika veya bisk\u00fcvi alt\u0131n ve dokunu\u015fa yay\u0131lana kadar \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda pi\u015firin.
\n5. Bitmi\u015f bisk\u00fcvi pastas\u0131n\u0131 \u0131zgaraya \u00e7evirin ve tamamen serin b\u0131rak\u0131n.
\n6. Pikler olu\u015fana kadar krema \u00e7\u0131rpmak i\u00e7in \u00e7\u0131rp\u0131n. Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ekleyin ve krem \u200b\u200bkal\u0131n ve homojen hale gelene kadar atmaya devam edin.
\n7. So\u011futulmu\u015f bisk\u00fcviyi arzunuza ba\u011fl\u0131 olarak iki veya \u00fc\u00e7 kek halinde kesin. Her pastay\u0131 c\u00f6mert bir krem \u200b\u200btabakas\u0131 ile \u00f6rt\u00fcn.
\n8. Pastay\u0131 toplay\u0131n, kekleri di\u011ferine katlay\u0131n. Kremin donmas\u0131 i\u00e7in birka\u00e7 saat buzdolab\u0131na koyun.
\n9. S\u0131r\u0131n haz\u0131rlanmas\u0131 i\u00e7in, \u00e7ikolatay\u0131 ve tereya\u011f\u0131n\u0131 bir su banyosunda homojen bir k\u0131vama kadar eritin.
\n10. Bitmi\u015f pastay\u0131 \u00e7ikolata buzlanma ile \u00f6rt\u00fcn ve y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n11. Pastay\u0131 iradede s\u00fcsleyin: Bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131, f\u0131nd\u0131k veya \u00e7ikolata par\u00e7alar\u0131 serpin.
\n12. Tam \u0131slatma ve so\u011futma i\u00e7in pastay\u0131 buzdolab\u0131nda birka\u00e7 saat b\u0131rak\u0131n.
\nMoskovsky Cake servis i\u00e7in haz\u0131r! Arkada\u015flar ve sevdikler \u015firketinde bu l\u00fcks tatl\u0131 tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moskovsky Pastas\u0131, tad\u0131 ve g\u00f6r\u00fcn\u00fcm\u00fc ile b\u00fcy\u00fcleyen zarif ve pop\u00fcler bir muameledir. Bu pasta, krema ile delinmi\u015f ve<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n