Eclair pastas\u0131, hava muhallebi hamuru, hassas krem \u200b\u200bve s\u0131r s\u0131r\u0131ndan olu\u015fan zarif bir Frans\u0131z muamelesidir. A\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: Test i\u00e7in – 100 g un, 80 g tereya\u011f\u0131, 4 yumurta, 200 ml su, bir tutam tuz; Krem i\u00e7in – 300 ml krem, 3 yumurta, 70 g \u015feker, 30 g un, vanilya \u00f6z\u00fc; S\u0131r i\u00e7in – 100 g \u00e7ikolata, 50 g tereya\u011f\u0131.
\nBa\u015flamak i\u00e7in muhallebi hamurunu haz\u0131rlay\u0131n. Tereya\u011f\u0131n\u0131 suda eritin ve yava\u015f yava\u015f un ekleyin, topaklar\u0131n olu\u015fmamas\u0131 i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 kal\u0131n ve homojen bir k\u00fctle durumuna getirin. Sonra her seferinde iyice \u00e7\u0131rparak yumurta birer birer yumurta eklemeye ba\u015flay\u0131n. Hamura, daha \u00f6nce par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kapl\u0131 bir f\u0131r\u0131n tepsisine d\u00f6\u015feyerek keklerin \u015feklini verin. Ekler alt\u0131n ve \u015fi\u015fene kadar yakla\u015f\u0131k 20-25 dakika boyunca \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda 200 santigrat bir s\u0131cakl\u0131kta pi\u015firin.
\nBu arada kremay\u0131 pi\u015firin. Tavada sar\u0131s\u0131, \u015feker, un ve vanilya \u00f6z\u00fcn\u00fc kar\u0131\u015ft\u0131r\u0131n. Yava\u015f yava\u015f kremay\u0131 ekleyin, topaklar\u0131n olu\u015fumunu \u00f6nlemek i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Ortaya \u00e7\u0131kan kar\u0131\u015f\u0131m\u0131 orta ate\u015fte \u0131s\u0131t\u0131n, krem \u200b\u200bkal\u0131nla\u015fana kadar kar\u0131\u015ft\u0131rmaya devam edin. Ate\u015ften \u00e7\u0131kar\u0131n ve so\u011fumaya b\u0131rak\u0131n.
\nS\u0131r haz\u0131rlamak i\u00e7in, \u00e7ikolatay\u0131 bir su banyosunda veya mikrodalgada tereya\u011f\u0131 ile eritin, p\u00fcr\u00fczs\u00fcz ve parlak bir k\u00fctle elde edilene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\nKekler so\u011fudu\u011funda, onlar\u0131 yatay olarak yar\u0131ya indirin ve krema doldurmaya ba\u015flay\u0131n. Bunun i\u00e7in bir \u015fekerleme torbas\u0131 veya sadece bir ka\u015f\u0131k kullan\u0131n. Sonra her kek s\u0131r\u0131n\u0131n \u00fcst k\u0131sm\u0131n\u0131 \u00f6rt\u00fcn ve hafif\u00e7e donmas\u0131na izin verin.
\nEclair pastas\u0131 haz\u0131r! Konuklar\u0131 tedavi etmek i\u00e7in idealdir veya ailenizi kesinlikle memnun edecektir. Muhallebi hamuru, narin krema ve \u00e7ikolata s\u0131r\u0131n\u0131n enfes kombinasyonundan zevk al\u0131n!<\/p>\n","protected":false},"excerpt":{"rendered":"
Eclair pastas\u0131, hava muhallebi hamuru, hassas krem \u200b\u200bve s\u0131r s\u0131r\u0131ndan olu\u015fan zarif bir Frans\u0131z muamelesidir. A\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n