Peynir kremal\u0131 havu\u00e7 kek, evde bile haz\u0131rlanabilen lezzetli ve doyurucu bir muameledir. A\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: Bir kek i\u00e7in – 3 b\u00fcy\u00fck havu\u00e7 (rendelenmi\u015f), 2 yumurta, 200 g \u015feker, 150 ml bitkisel ya\u011f, 200 g un, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu, \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 Tar\u00e7\u0131n\u0131n; Krem i\u00e7in – 300 g krem \u200b\u200bpeynir, 100 g krem, 100 g \u015feker, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc.
\nBa\u015flang\u0131\u00e7 \u200b\u200bolarak, \u00f6nce f\u0131r\u0131n\u0131 180 santigrat dereceye \u0131s\u0131t\u0131n. Daha sonra, b\u00fcy\u00fck bir kapta rendelenmi\u015f havu\u00e7, yumurta, \u015feker ve bitkisel ya\u011f kar\u0131\u015ft\u0131r\u0131n. Ayr\u0131 bir kapta un, kabartma tozu, tuz ve tar\u00e7\u0131n kar\u0131\u015ft\u0131r\u0131n. Yava\u015f yava\u015f bir kase havu\u00e7 i\u00e7in kuru bir kar\u0131\u015f\u0131m ekleyin ve homojen bir hamur elde edilene kadar iyice kar\u0131\u015ft\u0131r\u0131n.
\nHamuru ya\u011flanm\u0131\u015f bir pi\u015firme kab\u0131na d\u00f6k\u00fcn ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na 30-40 dakika veya pi\u015fene kadar g\u00f6nderin. Pastan\u0131n haz\u0131r olmas\u0131n\u0131 ah\u015fap bir \u015fi\u015fle kontrol edin: S\u0131k\u0131\u015fm\u0131\u015f bir \u015fi\u015fle hamur par\u00e7as\u0131 yoksa, kek haz\u0131rd\u0131r. F\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve tamamen so\u011fumaya b\u0131rak\u0131n.
\nPasta so\u011furken kremay\u0131 pi\u015firin. Bir kasede krem \u200b\u200bpeynir, krema, pudra \u015fekeri ve vanilya \u00f6z\u00fc kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fcz ve yemye\u015fil bir k\u0131vam elde edilene kadar t\u00fcm malzemeleri bir araya getirin.
\nPasta tamamen so\u011fudu\u011funda, iki kek almak i\u00e7in yatay olarak yar\u0131 yar\u0131ya kesin. Kremin yar\u0131s\u0131n\u0131 alt keki uygulay\u0131n, ard\u0131ndan ikinci keki \u00fcst\u00fcne dikkatlice koyun ve kalan krema ile \u00f6rt\u00fcn. Havu\u00e7 cipsi veya rendelenmi\u015f havu\u00e7 kullanarak pastay\u0131 istendi\u011fi gibi dekore edin.
\nPastay\u0131 birka\u00e7 saat buzdolab\u0131na koyun, b\u00f6ylece krem \u200b\u200bbiraz dondu ve pastan\u0131n tad\u0131 ile ba\u011flan\u0131n. Bundan sonra, peynir kremal\u0131 hassas ve kokulu bir havu\u00e7 kekinin tad\u0131n\u0131 \u00e7\u0131karabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peynir kremal\u0131 havu\u00e7 kek, evde bile haz\u0131rlanabilen lezzetli ve doyurucu bir muameledir. A\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: Bir kek<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n