Karamelli bir \u00e7ikolatal\u0131 kek, konuklar\u0131n\u0131z\u0131 zengin \u00e7ikolata tad\u0131 ve tatl\u0131 karamel dolgunuzla \u015fa\u015f\u0131rtacak zarif bir muameledir. \u0130\u015fte bu muhte\u015fem tatl\u0131y\u0131 haz\u0131rlaman\u0131za yard\u0131mc\u0131 olacak ayr\u0131nt\u0131l\u0131 bir tarif.
\n\u0130\u00e7indekiler:
\n– 200 g bitter \u00e7ikolata
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 150 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 200 g karamel
\nS\u0131r i\u00e7in:
\n– 150 g bitter \u00e7ikolata
\n– 50 g tereya\u011f\u0131
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. Bitter \u00e7ikolatay\u0131 ve tereya\u011f\u0131n\u0131 su banyosunda veya mikrodalgada p\u00fcr\u00fczs\u00fcz bir k\u0131vamda eritin. Kar\u0131\u015f\u0131m\u0131 biraz so\u011fumaya verin.
\n3. B\u00fcy\u00fck bir kapta, homojen bir k\u00fctle olu\u015fana kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Yava\u015f yava\u015f eritilmi\u015f \u00e7ikolata ekleyin, s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.
\n4. Ayr\u0131 bir kapta un, kabartma tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. Bundan sonra, \u00e7ikolata ve yumurta ile hamurda kuru bir kar\u0131\u015f\u0131m\u0131 dikkatlice m\u00fcdahale edin.
\n5. Hamban\u0131n yar\u0131s\u0131n\u0131 haz\u0131rlanan \u015fekle d\u00f6k\u00fcn ve ard\u0131ndan karamelin hamurun y\u00fczeyine e\u015fit olarak da\u011f\u0131t\u0131n. Karameli kalan hamurla \u00f6rt\u00fcn.
\n6. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 30-35 dakika veya kekin ortas\u0131na yerle\u015ftirilen b\u0131\u00e7ak temiz olana kadar pi\u015firin.
\n7. Pasta haz\u0131r oldu\u011funda, 10-15 dakika boyunca so\u011futma masas\u0131na b\u0131rak\u0131n. Ard\u0131ndan, kal\u0131ptan hafif\u00e7e \u00e7\u0131kar\u0131n ve tam so\u011futma i\u00e7in \u0131zgaraya aktar\u0131n.
\n8. S\u0131r\u0131 haz\u0131rlay\u0131n: Bitter \u00e7ikolatay\u0131 bir su banyosunda veya mikrodalgada tereya\u011fl\u0131 eritin. P\u00fcr\u00fczs\u00fcz ve parlak buzlanma elde etmek i\u00e7in periyodik olarak kar\u0131\u015ft\u0131r\u0131n.
\n9. So\u011futulmu\u015f pastay\u0131 s\u0131r ile \u00f6rt\u00fcn ve hafif\u00e7e donmas\u0131na izin verin. \u00c7ikolata cipsleri veya karamel par\u00e7alar\u0131 kullanarak pastay\u0131 Will’de s\u00fcsleyin.
\n10. Servis yapmadan \u00f6nce buzdolab\u0131nda karamelli \u00e7ikolatal\u0131 kek tutun. Afiyet olsun!
\nAnahtar Kelimeler: \u00c7ikolatal\u0131 kek, karamel, tarif, pi\u015firme, tatl\u0131, s\u0131r, \u00e7ikolata, \u00e7ikolata dolgusu, pi\u015firme, yumurta, un, tereya\u011f\u0131, \u015feker<\/p>\n","protected":false},"excerpt":{"rendered":"
Karamelli bir \u00e7ikolatal\u0131 kek, konuklar\u0131n\u0131z\u0131 zengin \u00e7ikolata tad\u0131 ve tatl\u0131 karamel dolgunuzla \u015fa\u015f\u0131rtacak zarif bir muameledir. \u0130\u015fte bu<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n