Krem -puding, yumurtalara ve kremaya dayal\u0131 hassas pudingini \u00fcstte gevrek bir karamel kabu\u011fu ile birle\u015ftiren klasik bir Frans\u0131z tatl\u0131 yeme\u011fidir. Krem-kahverengi pudingin haz\u0131rlanmas\u0131 zor de\u011fildir ve sonu\u00e7 size zarif tad\u0131 ile vuracakt\u0131r.
\n\u0130\u015fte krem-kahverengi pudingin tarifi:
\n\u0130\u00e7indekiler:
\n– 4 yumurta yumurta
\n– 100 g \u015feker
\n– 500 ml krem
\n– 1 vanilya \u00e7ubu\u011fu
\n– 4 yemek ka\u015f\u0131\u011f\u0131 kahverengi \u015feker
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. F\u0131r\u0131n\u0131 150 \u00b0 C’ye \u0131s\u0131t\u0131n. Pi\u015firme yemekleri veya porsiyonlar haz\u0131rlay\u0131n.
\n2. Bir kasede yumurta sar\u0131s\u0131 ve \u015feker kar\u0131\u015ft\u0131r\u0131n. Homojen bir k\u00fctle elde edilene kadar bir \u00e7\u0131rpma ile \u00e7\u0131rp\u0131n.
\n3. Kal\u0131n bir tabanl\u0131 bir tavada kremay\u0131 ve vanilya \u00e7ubu\u011funun i\u00e7eri\u011fini kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 kaynamaya ba\u015flayana kadar orta ate\u015fte \u0131s\u0131t\u0131n. Ate\u015ften \u00e7\u0131kar\u0131n.
\n4. Yava\u015f yava\u015f bir \u00e7\u0131rpma ile kar\u0131\u015ft\u0131rarak yumurta-Sahar kar\u0131\u015f\u0131m\u0131 olan bir kaseye az miktarda s\u0131cak kremsi kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. Bu yumurta buklelerini \u00f6nlemeye yard\u0131mc\u0131 olacakt\u0131r.
\n5. Kar\u0131\u015f\u0131m\u0131 tavaya geri d\u00f6nd\u00fcr\u00fcn ve orta ate\u015fte pi\u015firin, puding kal\u0131nla\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Bu genellikle yakla\u015f\u0131k 8-10 dakika s\u00fcrer.
\n6. Pudingi pi\u015firme formlar\u0131 veya kremler ile e\u015fit olarak d\u00f6k\u00fcn. Kal\u0131plar\u0131 b\u00fcy\u00fck bir pi\u015firme kab\u0131na koyun ve s\u0131cak sular \u015fekillerin yar\u0131s\u0131na kadar s\u0131cak su d\u00f6k\u00fcn.
\n7. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve yukar\u0131dan biraz k\u0131zart\u0131ncaya ve \u0131\u015f\u0131k \u00e7alkalayarak titreyene kadar pudingi yakla\u015f\u0131k 40-45 dakika pi\u015firin.
\n8. Pudingi f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve \u015fekle so\u011fumaya b\u0131rak\u0131n. Daha sonra buzdolab\u0131na aktar\u0131n ve birka\u00e7 saat veya tamamen kat\u0131la\u015fana kadar so\u011futun.
\n9. Servis yapmadan \u00f6nce, puding kremal\u0131 her bir k\u0131sm\u0131n\u0131 kahverengi \u015fekerle serpin. Gevrek bir kabuk olu\u015fturarak \u015fekeri eritmek ve cezaland\u0131rmak i\u00e7in bir mutfak br\u00fcl\u00f6r\u00fc veya s\u0131cak \u0131zgara \u0131zgara kullan\u0131n.
\nAfiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Krem -puding, yumurtalara ve kremaya dayal\u0131 hassas pudingini \u00fcstte gevrek bir karamel kabu\u011fu ile birle\u015ftiren klasik bir Frans\u0131z<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n