Limon Pie, parlak narenciye tad\u0131 ve hassas krem \u200b\u200bi\u00e7eri\u011fine sahip ferahlat\u0131c\u0131 bir tatl\u0131d\u0131r. \u0130\u015fte nas\u0131l pi\u015firece\u011fine dair bir tarif.
\n\u0130\u00e7indekiler:
\n– 200 g kremsi kurabiye
\n– 100 g krema tereya\u011f\u0131
\n– 4 limon
\n– 400 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– 4 yumurta
\n– 200 ml krem \u200b\u200b(s\u0131v\u0131)
\n– 100 g \u015feker
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. Kek \u015feklini haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n
\n2. Kremal\u0131 kurabiyeleri k\u0131r\u0131nt\u0131da \u00f6\u011f\u00fct\u00fcn, krem \u200b\u200btereya\u011f\u0131n\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Elde edilen kar\u0131\u015f\u0131m\u0131 formun alt\u0131na koyun ve d\u00fczg\u00fcn bir tabaka olu\u015fturmak i\u00e7in e\u015fit olarak da\u011f\u0131t\u0131n. Ard\u0131ndan, baz\u0131n donmas\u0131 i\u00e7in \u015fekli 15-20 dakika buzdolab\u0131na koyun.
\n3. Taban\u0131n beklentisiyle, 3 limon suyunu s\u0131k\u0131n ve kalan 1 limonu dekorasyon i\u00e7in ince dilimler halinde kesin.
\n4. B\u00fcy\u00fck bir kapta yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, yumurta ve limon suyunu kar\u0131\u015ft\u0131r\u0131n. Kal\u0131n ve homojen bir kar\u0131\u015f\u0131m elde edilene kadar t\u00fcm malzemeleri birlikte \u00e7\u0131rp\u0131n.
\n5. \u015eekli buzdolab\u0131ndan tabandan \u00e7\u0131kar\u0131n ve limon kar\u0131\u015f\u0131m\u0131n\u0131 \u00e7erezlere hafif\u00e7e d\u00f6k\u00fcn. Y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n.
\n6. Kal\u0131b\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda bir turta ile koyun ve yakla\u015f\u0131k 25-30 dakika veya yukar\u0131dan alt\u0131n kahverengi bir renk ba\u015flatana kadar pi\u015firin.
\n7. Turta pi\u015firilirken karamel tepesi haz\u0131rlay\u0131n. 1 limondan g\u00fcve\u00e7e krem, \u015feker ve meyve suyu ekleyin. Orta ate\u015fte pi\u015firin, kar\u0131\u015f\u0131m kal\u0131nla\u015fana ve parlak hale gelene kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.
\n8. Turta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve so\u011fumaya b\u0131rak\u0131n. Sonra karamel tepesi ile d\u00f6k\u00fcn ve limon dilimleri ile s\u00fcsleyin.
\n9. Pastay\u0131 buzdolab\u0131nda birka\u00e7 saat veya tamamen kat\u0131la\u015fana kadar so\u011futun.
\n10. Limon Pastas\u0131 haz\u0131r! So\u011futulmu\u015f servis yap\u0131n ve taze bir narenciye tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar kelimeler: limonlu turta, tatl\u0131, narenciye tad\u0131, krem \u200b\u200bdoldurma, krem \u200b\u200bkurabiyeler, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, yumurta, krem, \u015feker, pi\u015firme, tepesi, so\u011futulmu\u015f.<\/p>\n","protected":false},"excerpt":{"rendered":"
Limon Pie, parlak narenciye tad\u0131 ve hassas krem \u200b\u200bi\u00e7eri\u011fine sahip ferahlat\u0131c\u0131 bir tatl\u0131d\u0131r. \u0130\u015fte nas\u0131l pi\u015firece\u011fine dair bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n