{"id":510,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/muzdan-tatl\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"muzdan-tatl","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/muzdan-tatl\/","title":{"rendered":"Muzdan tatl\u0131"},"content":{"rendered":"<p>Tarif Ad\u0131: \u00c7ikolata buzlanma ile muz tatl\u0131s\u0131<br \/>\nTan\u0131m:<br \/>\n\u00c7ikolata buzlanma ile muz tatl\u0131s\u0131, muz ve \u00e7ikolatan\u0131n tatl\u0131 ve kokulu bir kombinasyonunun tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in harika bir yoldur. Bu tatl\u0131 haz\u0131rlamak kolayd\u0131r, ancak ayn\u0131 zamanda \u00e7ok lezzetli ve muhte\u015fem. Konuklar\u0131 tedavi etmek veya \u00e7ay veya kahveye ek olarak m\u00fckemmeldir.<br \/>\n\u0130\u00e7indekiler:<br \/>\n&#8211; 4 olgun muz<br \/>\n&#8211; 200 g bitter \u00e7ikolata<br \/>\n&#8211; 50 g tereya\u011f\u0131<br \/>\n&#8211; 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc<br \/>\n&#8211; 50 g do\u011franm\u0131\u015f f\u0131nd\u0131k (iste\u011fe ba\u011fl\u0131)<br \/>\n&#8211; dekorasyon i\u00e7in \u00e7ikolata k\u0131r\u0131nt\u0131s\u0131 (iste\u011fe ba\u011fl\u0131)<br \/>\nTalimatlar:<br \/>\n1. Muzlar\u0131 u\u00e7lar\u0131 keserek ve her muzun ikiye b\u00f6l\u00fcnerek haz\u0131rlay\u0131n.<br \/>\n2. Bir su banyosu veya \u00e7ift dereceli bir kazay\u0131 \u0131s\u0131t\u0131n.<br \/>\n3. Kaynar suyun \u00fczerine yerle\u015ftirilmi\u015f k\u00fc\u00e7\u00fck bir kapta bitter \u00e7ikolatay\u0131 ve tereya\u011f\u0131n\u0131 eritin. Kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz hale gelene kadar periyodik olarak kar\u0131\u015ft\u0131r\u0131n.<br \/>\n4. Erimi\u015f \u00e7ikolata kar\u0131\u015f\u0131m\u0131na vanilya \u00f6z\u00fc ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<br \/>\n5. Muzun her yar\u0131s\u0131n\u0131 tekd\u00fcze bir kaplama sa\u011flayarak bir \u00e7ikolata buzlanmas\u0131na bat\u0131r\u0131n.<br \/>\n6. Dald\u0131rma sonundan sonra, doku ve g\u00f6rsel efekt vermek i\u00e7in do\u011franm\u0131\u015f f\u0131nd\u0131k veya \u00e7ikolata par\u00e7alar\u0131 serpin.<br \/>\n7. Dall\u0131 muzlar\u0131 bir taba\u011fa veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kapl\u0131 bir f\u0131r\u0131n tepsisine yerle\u015ftirin ve \u00e7ikolata sertle\u015fene kadar buzdolab\u0131nda so\u011futun (yakla\u015f\u0131k 30-60 dakika).<br \/>\n8. \u00c7ikolata sertle\u015ftikten sonra muz tatl\u0131s\u0131 hizmet vermeye haz\u0131rd\u0131r. Taze ve renk eklemek i\u00e7in taze nane veya meyvelerle dekore edebilirsiniz.<br \/>\nAnahtar kelimeler: muz tatl\u0131s\u0131, \u00e7ikolata buzlanma, olgun muz, bitter \u00e7ikolata, tereya\u011f\u0131, vanilya \u00f6z\u00fc, f\u0131nd\u0131k, \u00e7ikolata k\u0131r\u0131nt\u0131lar\u0131, dald\u0131rma, buzdolab\u0131, dekorasyon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarif Ad\u0131: \u00c7ikolata buzlanma ile muz tatl\u0131s\u0131 Tan\u0131m: \u00c7ikolata buzlanma ile muz tatl\u0131s\u0131, muz ve \u00e7ikolatan\u0131n tatl\u0131 ve<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muzdan tatl\u0131 - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/muzdan-tatl\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muzdan tatl\u0131 - 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