Ahududu turtas\u0131, \u00f6zel mutfak becerileri olmadan bile haz\u0131rlanabilen lezzetli ve aromatik bir muameledir. Bu tarifte, bu zarif tatl\u0131y\u0131 haz\u0131rlaman\u0131n basit bir yolunu sizinle payla\u015faca\u011f\u0131m.
\n\u0130\u00e7indekiler:
\n– 2 bardak un
\n– 1\/2 su barda\u011f\u0131 \u015fekeri
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n– 200 gram ya\u011f (tereya\u011f\u0131 kullan\u0131lmas\u0131 \u00f6nerilir)
\n– 2 yumurta
\n– 500 gram taze ahududu
\n– serpme i\u00e7in 1\/2 su barda\u011f\u0131 \u015feker
\nTalimatlar:
\n1. Hamurun haz\u0131rlanmas\u0131yla ba\u015flay\u0131n. B\u00fcy\u00fck bir kapta un, \u015feker ve tuzu kar\u0131\u015ft\u0131r\u0131n. Ya\u011f\u0131 ekleyin ve b\u00fcy\u00fck k\u0131r\u0131nt\u0131lar olu\u015fana kadar iyice kar\u0131\u015ft\u0131r\u0131n.
\n2. Yumurtalar\u0131 ayr\u0131 bir kapta k\u0131r\u0131n ve hamura ekleyin. Malzemeler ba\u011flanana kadar kar\u0131\u015ft\u0131r\u0131n. Sonra homojen bir k\u00fctle elde edilene kadar hamuru ellerinizle yo\u011furun. Bir filme sar\u0131n ve 30 dakika so\u011futun.
\n3. Dolumu haz\u0131rlay\u0131n. Akan su alt\u0131nda ahududu durulay\u0131n ve bir elek \u00fczerinde a\u015f\u0131r\u0131 cam nemi b\u0131rak\u0131n.
\n4. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n.
\n5. Pastan\u0131n taban\u0131n\u0131 ve kapa\u011f\u0131n\u0131 olu\u015fturmak i\u00e7in hamuru iki par\u00e7aya b\u00f6l\u00fcn – biri di\u011ferinden biraz daha b\u00fcy\u00fck.
\n6. Bir pi\u015firme videosu kullanarak, hamurun \u00e7o\u011funu pi\u015firme kab\u0131n\u0131z\u0131n \u00e7ap\u0131na yuvarlay\u0131n. Hamuru \u015fekle aktar\u0131n ve duvarlar\u0131n\u0131 hafif\u00e7e kald\u0131r\u0131n.
\n7. Ahududular\u0131 hamurun alt\u0131na e\u015fit olarak da\u011f\u0131t\u0131n.
\n8. Hamurun geri kalan k\u00fc\u00e7\u00fck k\u0131sm\u0131n\u0131 a\u00e7\u0131n ve ahududu \u00fczerine koyun. Pastay\u0131 kapat\u0131n ve kenarlar\u0131n birbirine iyi uydu\u011fundan emin olun.
\n9. Pastan\u0131n \u00fcst torbas\u0131nda birka\u00e7 k\u00fc\u00e7\u00fck kesim yap\u0131n, b\u00f6ylece buhar\u0131n pi\u015firilmesi s\u0131ras\u0131nda \u00e7\u0131kabilir.
\n10. Pastay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve yakla\u015f\u0131k 40-45 dakika veya kabuk alt\u0131n haline gelene kadar pi\u015firin.
\n11. Pastay\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve \u0131zgaradaki formda so\u011fumaya b\u0131rak\u0131n.
\n12. Servis yapmadan \u00f6nce turtay\u0131 \u015feker tozu ile serpin.
\nAfiyet olsun! Bu ahududu turtas\u0131 t\u00fcm tatl\u0131lar\u0131n hayranlar\u0131 i\u00e7in ger\u00e7ek bir muamele haline gelecektir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ahududu turtas\u0131, \u00f6zel mutfak becerileri olmadan bile haz\u0131rlanabilen lezzetli ve aromatik bir muameledir. Bu tarifte, bu zarif tatl\u0131y\u0131<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n