\u00c7ilek pastas\u0131, bisk\u00fcvinin hassasiyetini, \u00e7ileklerin tazeli\u011fini ve hassas kremay\u0131 birle\u015ftiren zarif bir tatl\u0131d\u0131r. Bu lezzetli tatl\u0131y\u0131 haz\u0131rlamak i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: yumurta (4 par\u00e7a), \u015feker (200 g), un (200 g), kabartma tozu (1 \u00e7ay ka\u015f\u0131\u011f\u0131), tuz (tutam), vanilya \u00f6z\u00fc (1 \u00e7ay ka\u015f\u0131\u011f\u0131), Taze \u00e7ilek (500 g), krem \u200b\u200b(400 ml), \u015feker tozu (100 g).
\n\u0130lk olarak, f\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n. Daha sonra proteinleri sar\u0131lardan ay\u0131r\u0131n ve bir tepe yap\u0131s\u0131 olu\u015fana kadar proteinleri bir tutam tuzla yenin. Ayr\u0131 bir kapta, yemye\u015fil bir k\u00fctle elde edilene kadar yumurta sar\u0131s\u0131n\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Vanilya \u00f6z\u00fc ekleyin ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\nUnu kabartma tozu ile g\u00f6r\u00fcn ve yava\u015f yava\u015f bir spatula ile kar\u0131\u015ft\u0131rarak sar\u0131s\u0131 kar\u0131\u015f\u0131m\u0131na ekleyin. Bundan sonra, \u00e7\u0131rp\u0131lm\u0131\u015f proteinleri ekleyin ve hamura hafif\u00e7e m\u00fcdahale edin.
\nOrtaya \u00e7\u0131kan k\u00fctleyi daha \u00f6nce ya\u011f ile ya\u011flanm\u0131\u015f veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile kapl\u0131 bir pi\u015firme kab\u0131na d\u00f6k\u00fcn. Hamurun y\u00fczeyini e\u015fit olarak g\u00f6sterir.
\nHamuru \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda koyun ve bisk\u00fcvi alt\u0131n haline gelene ve elastik hale gelene kadar yakla\u015f\u0131k 25-30 dakika pi\u015firin. Bisk\u00fcvinin merkezine ah\u015fap bir \u015fi\u015f ekleyerek haz\u0131rl\u0131\u011f\u0131n\u0131z\u0131 kontrol edin – temiz \u00e7\u0131karsa, bisk\u00fcvi haz\u0131rd\u0131r.
\nPi\u015firdikten sonra \u0131zgaradaki bisk\u00fcviyi so\u011futun. Sonra iki e\u015fit par\u00e7aya kesin.
\n\u015eimdi kremay\u0131 pi\u015firmeye ge\u00e7elim. Yemye\u015fil bir krem \u200b\u200bolu\u015fana kadar kremay\u0131 pudra \u015fekeri ile \u00e7\u0131rp\u0131n. Dekorasyon i\u00e7in \u00e7ileklerin bir k\u0131sm\u0131n\u0131 kullan\u0131n ve gerisini do\u011fray\u0131n.
\nPastay\u0131 monte etmeye ba\u015flay\u0131n. Kreman\u0131n yar\u0131s\u0131n\u0131 bisk\u00fcvinin alt tabakas\u0131na uygulay\u0131n ve y\u00fczeye e\u015fit olarak da\u011f\u0131t\u0131n. Bundan sonra ezilmi\u015f \u00e7ilekleri koyun. \u0130kinci bisk\u00fcvi tabakas\u0131n\u0131 \u00fcst\u00fcne koyun ve krem \u200b\u200bve \u00e7ilek uygulama prosed\u00fcr\u00fcn\u00fc tekrarlay\u0131n.
\nPastay\u0131 kalan \u00e7ileklerle s\u00fcsleyin, pudra \u015fekeri serpin veya istendi\u011fi gibi \u00e7ikolata ile s\u00fcsleyin. Pastay\u0131 servis yapmadan \u00f6nce yakla\u015f\u0131k 1-2 saat buzdolab\u0131nda so\u011futun.
\nBitmi\u015f \u00e7ilek pastas\u0131 servis i\u00e7in haz\u0131rd\u0131r. Sevdikleriniz ve misafirlerinizle bu muhte\u015fem tatl\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ilek pastas\u0131, bisk\u00fcvinin hassasiyetini, \u00e7ileklerin tazeli\u011fini ve hassas kremay\u0131 birle\u015ftiren zarif bir tatl\u0131d\u0131r. Bu lezzetli tatl\u0131y\u0131 haz\u0131rlamak i\u00e7in<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n