\u201cBisk\u00fcvi Rulosu\u201d pastas\u0131, \u00e7ay i\u00e7me veya tatl\u0131 masas\u0131 i\u00e7in m\u00fckemmel olan zarif ve lezzetli bir inceliktir. Kremal\u0131 sulu bisk\u00fcvi kek, gurme kalplerini fethedecek bir kombinasyondur.
\n\u201cBisk\u00fcvi rulosu\u201d kekinin haz\u0131rlanmas\u0131 i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: yumurta (3 par\u00e7a), \u015feker (150 g), un (100 g), vanilya \u00f6z\u00fc (1 \u00e7ay ka\u015f\u0131\u011f\u0131), tereya\u011f\u0131 (50 g), s\u00fct (s\u00fct ( 50 mL), krem \u200b\u200b(200 ml), \u015feker tozu (50 g).
\nBa\u015flang\u0131\u00e7 \u200b\u200bolarak, yumurtalar\u0131 yumurta sar\u0131s\u0131na ve proteinlere b\u00f6l\u00fcn. Hafif ve yemye\u015fil bir k\u00fctle olu\u015fana kadar yumurta sar\u0131s\u0131n\u0131 yar\u0131m \u015fekerle \u00e7\u0131rp\u0131n. Vanilya \u00f6z\u00fc ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Sonra yava\u015f yava\u015f un ekleyin, topaklar\u0131n olu\u015fmamas\u0131 i\u00e7in hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\nAyr\u0131 bir kapta, g\u00fc\u00e7l\u00fc bir k\u00f6p\u00fck olu\u015fana kadar proteinleri kalan \u015fekerle \u00e7\u0131rp\u0131n. Bundan sonra, protein k\u00fctlesini dikkatlice sar\u0131ya ba\u011flay\u0131n, bu da kabar\u0131k hamuru korumak i\u00e7in alttan yukar\u0131ya hareketler yapar.
\nF\u0131r\u0131n tepsisini bir ka\u011f\u0131t havlu ile \u00f6rt\u00fcn ve pi\u015fmi\u015f hamuru \u00fczerine d\u00f6k\u00fcn. Tekd\u00fcze bir katman yapmak i\u00e7in kald\u0131r\u0131n. Bir f\u0131r\u0131n tepsisi 180 dereceye (350 derece F) \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131na koyun ve alt\u0131n olana kadar yakla\u015f\u0131k 12-15 dakika bisk\u00fcvi kek pi\u015firin.
\nBisk\u00fcvi pi\u015firirken kremay\u0131 haz\u0131rlay\u0131n. Yo\u011fun bir k\u0131vam olu\u015fana kadar kremay\u0131 pudra \u015fekeri ile \u00e7\u0131rp\u0131n. Tereya\u011f\u0131 ve s\u00fct ekleyin, homojen bir duruma kadar atmaya devam edin.
\nBitmi\u015f bisk\u00fcvi pastas\u0131n\u0131 biraz so\u011futun, ard\u0131ndan ka\u011f\u0131t havluyu dikkatlice \u00e7\u0131kar\u0131n. Pi\u015fmi\u015f kremi y\u00fczeye da\u011f\u0131t\u0131n ve bisk\u00fcviyi yava\u015f\u00e7a ruloya \u00e7evirin.
\nPastay\u0131 g\u0131da filmine sar\u0131n ve doymu\u015f ve daha zengin bir tat haline gelmesi i\u00e7in birka\u00e7 saat buzdolab\u0131nda b\u0131rak\u0131n.
\nServis yaparken kek \u015fekerini serpebilir veya \u00e7ikolata damlalar\u0131yla s\u00fcsleyebilirsiniz. Sevdikleriniz ve arkada\u015flar\u0131n\u0131z\u0131n \u015firketinde hassas ve kokulu bisk\u00fcvi rulo pastas\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!
\nAnahtar kelimeler: kek, bisk\u00fcvi rulosu, tarif, yumurta, \u015feker, un, vanilya \u00f6z\u00fc, tereya\u011f\u0131, s\u00fct, krem, \u015feker, f\u0131r\u0131n, krema, tatl\u0131,-<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201cBisk\u00fcvi Rulosu\u201d pastas\u0131, \u00e7ay i\u00e7me veya tatl\u0131 masas\u0131 i\u00e7in m\u00fckemmel olan zarif ve lezzetli bir inceliktir. Kremal\u0131 sulu<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n