{"id":534,"date":"2023-11-28T00:00:00","date_gmt":"2023-11-27T21:00:00","guid":{"rendered":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/izkek\/"},"modified":"2023-11-28T00:00:00","modified_gmt":"2023-11-27T21:00:00","slug":"izkek","status":"publish","type":"post","link":"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/izkek\/","title":{"rendered":"\u00c7izkek"},"content":{"rendered":"

Lor pastas\u0131, t\u00fcm ailenin sevece\u011fi bir zevktir. Hassas bir doku ve s\u00fczme peynir ho\u015f bir tad\u0131 vard\u0131r. Bir lor kek haz\u0131rlamak i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak: S\u00fczme peynir – 500 g, \u015feker – 200 g, un – 150 g, yumurta – 4 adet., Tereya\u011f\u0131 – 100 g, vanilya \u015feker – 1 \u00e7ay ka\u015f\u0131\u011f\u0131, daha gev\u015fek – 1 \u00e7ay ka\u015f\u0131\u011f\u0131 . l., tuz bir tutam.
\nBa\u015flang\u0131\u00e7 \u200b\u200bolarak, \u00f6nce f\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n. Is\u0131ya dayan\u0131kl\u0131 kasede, tereya\u011f\u0131n\u0131 eritin ve so\u011fumaya b\u0131rak\u0131n. B\u00fcy\u00fck bir kapta, homojen bir k\u00fctle elde edilene kadar s\u00fczme peynir, \u015feker ve vanilya \u015fekerini kar\u0131\u015ft\u0131r\u0131n. Bundan sonra, yumurtalar\u0131 tek tek ekleyin, her yumurtay\u0131 k\u00fctle tamamen ba\u011flanana kadar iyice \u00e7\u0131rp\u0131n.
\nSonra yava\u015f yava\u015f eritilmi\u015f tereya\u011f\u0131 ekleyin, k\u0131rba\u00e7lamaya devam edin. Bir elekten un, kabartma tozu ve tuzu g\u00f6r\u00fcn ve bir omuz b\u0131\u00e7a\u011f\u0131 veya \u00e7\u0131rpma kullanarak dikkatlice kar\u0131\u015ft\u0131r\u0131n. T\u00fcm malzemelerin tamamen kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131ndan emin olun.
\nPi\u015firme kab\u0131n\u0131 ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn. Hamuru \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi hafif\u00e7e d\u00fczle\u015ftirin. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve pastay\u0131 alt\u0131n renk ve haz\u0131r olana kadar yakla\u015f\u0131k 40-50 dakika pi\u015firin (bir b\u0131\u00e7ak veya sa\u00e7 tokas\u0131 ile haz\u0131rl\u0131\u011f\u0131 kontrol edin – temiz \u00e7\u0131karlarsa, kek haz\u0131rd\u0131r).
\nPi\u015firdikten sonra pastay\u0131 \u00fcniformada 10-15 dakika bekletin, ard\u0131ndan hafif\u00e7e \u00e7\u0131kar\u0131n ve tam so\u011futma i\u00e7in \u0131zgaraya b\u0131rak\u0131n. \u0130stenirse, lor pastay\u0131 taze meyve, \u015furup ile s\u00fcsleyebilir veya pudra \u015fekeri ile serpebilirsiniz.
\nB\u00f6ylece, s\u00fczme peynirli kekin haz\u0131rlanmas\u0131 basit ve lezzetli bir i\u015flemdir. Ortaya \u00e7\u0131kan tedavi, \u015fenlikli masada tatl\u0131 i\u00e7in veya sadece sevdiklerine ve arkada\u015flara tedavi etmek i\u00e7in m\u00fckemmel bir se\u00e7im olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lor pastas\u0131, t\u00fcm ailenin sevece\u011fi bir zevktir. Hassas bir doku ve s\u00fczme peynir ho\u015f bir tad\u0131 vard\u0131r. Bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n\u00c7izkek - Mutfak s\u0131rlar\u0131<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pazandachilik.uz\/tr\/2023\/11\/28\/izkek\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c7izkek - Mutfak s\u0131rlar\u0131\" \/>\n<meta property=\"og:description\" content=\"Lor pastas\u0131, t\u00fcm ailenin sevece\u011fi bir zevktir. Hassas bir doku ve s\u00fczme peynir ho\u015f bir tad\u0131 vard\u0131r. 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