“K\u0131z\u0131lc\u0131k ile bisk\u00fcvi” \u00f6zel g\u00fcnler i\u00e7in m\u00fckemmel olan taze ve kokulu bir tatl\u0131d\u0131r. Bu tarif, narin bir bisk\u00fcvi ve tatl\u0131 ve ek\u015fi bir k\u0131z\u0131lc\u0131k birle\u015ftirerek parlak bir tat kontrast\u0131 olu\u015fturur.
\n\u0130\u00e7indekiler:
\n– 4 yumurta
\n– 200 g \u015feker
\n– 200 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 200 g taze k\u0131z\u0131lc\u0131k \u00e7ilekleri
\n– 250 ml krem
\n– 2 yemek ka\u015f\u0131\u011f\u0131. \u015feker tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– 1 yemek ka\u015f\u0131\u011f\u0131. limon suyu
\n– dekorasyon i\u00e7in ek k\u0131z\u0131lc\u0131k
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta, yemye\u015fil ve homojen bir k\u00fctle olu\u015fana kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Bu bir mikser veya corolla kullan\u0131larak yap\u0131labilir.
\n3. Ayr\u0131 bir kapta un ve kabartma tozuna bak\u0131n. Yava\u015f yava\u015f yumurta-Sahar k\u00fctlesine bir un kar\u0131\u015f\u0131m\u0131 ekleyin ve homojen bir hamur elde edilene kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamura do\u011frudan taze k\u0131z\u0131lc\u0131k meyveleri ekleyin, baz\u0131lar\u0131n\u0131 dekorasyon i\u00e7in b\u0131rak\u0131n. Meyvelerin test boyunca e\u015fit olarak da\u011f\u0131t\u0131ld\u0131\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.
\n5. Hamuru haz\u0131rlanm\u0131\u015f bir \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve yakla\u015f\u0131k 25-30 dakika veya bisk\u00fcvi alt\u0131n ve dokunu\u015fa yay\u0131lana kadar pi\u015firin.
\n6. Bisk\u00fcvi pi\u015firirken kremay\u0131 haz\u0131rlay\u0131n. Kararl\u0131 pikler olu\u015fana kadar kremay\u0131 pudra \u015fekeri, vanilya \u00f6z\u00fc ve limon suyu ile \u00e7\u0131rp\u0131n.
\n7. Pastay\u0131 monte etmeden \u00f6nce bitmi\u015f bisk\u00fcviyi so\u011futun. Bir tepsiye veya taba\u011fa koyun.
\n8. Bisk\u00fcviyi yatay olarak iki veya \u00fc\u00e7 par\u00e7aya b\u00f6l\u00fcn. Her katman c\u00f6mert miktarda krema ile tam olarak ve \u00fcstte kalan k\u0131z\u0131lc\u0131k ile s\u00fcsleyin.
\n9. Pastay\u0131 doymu\u015f olacak ve krem \u200b\u200bdaha yo\u011fun olacak \u015fekilde birka\u00e7 saat buzdolab\u0131na koyun.
\n10. Bitmi\u015f kek “k\u0131z\u0131lc\u0131k ile bisk\u00fcvi” servis i\u00e7in haz\u0131r! Bir fincan kokulu \u00e7ay veya kahveyi tedavi eden sulu bir tat ve aroma ile tad\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nAnahtar Kelimeler: Kek, tarif, bisk\u00fcvi, k\u0131z\u0131lc\u0131k, \u00e7ilek, krema, pi\u015firme, tatl\u0131, f\u0131r\u0131n, vanilya \u00f6z\u00fc, limon suyu, f\u0131r\u0131n \u015fekli,<\/p>\n","protected":false},"excerpt":{"rendered":"
“K\u0131z\u0131lc\u0131k ile bisk\u00fcvi” \u00f6zel g\u00fcnler i\u00e7in m\u00fckemmel olan taze ve kokulu bir tatl\u0131d\u0131r. Bu tarif, narin bir bisk\u00fcvi<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n