Cormation “k\u0131z\u0131lc\u0131k k\u00f6p\u00fck pastas\u0131)
\nTarif A\u00e7\u0131klamas\u0131:
\nK\u0131z\u0131lc\u0131k k\u00f6p\u00fc\u011f\u00fc pastas\u0131, hassas bisk\u00fcvi kek, taze k\u0131z\u0131lc\u0131k mus ve hava kreminin enfes bir kombinasyonudur. Bu pasta \u00f6zel g\u00fcnler veya \u015fenlikli masa i\u00e7in m\u00fckemmeldir. Bu tatl\u0131n\u0131n ana \u00f6zelli\u011fi, bisk\u00fcvi kek ve kreman\u0131n hassasiyeti ile m\u00fckemmel bir \u015fekilde dengelenen k\u0131z\u0131lc\u0131klar\u0131n parlak ve ferahlat\u0131c\u0131 tad\u0131d\u0131r.
\n\u0130\u00e7indekiler:
\n– Bir bisk\u00fcvi pastas\u0131 i\u00e7in:
\n– 4 yumurta
\n– 120 g \u015feker
\n– 120 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– K\u0131z\u0131lc\u0131k k\u00f6p\u00fc\u011f\u00fc i\u00e7in:
\n– 300 g taze k\u0131z\u0131lc\u0131k
\n– 100 g \u015feker
\n– 200 ml su
\n– 10 g jelatin
\n– 250 ml k\u0131rba\u00e7lama kremi
\n– Krem i\u00e7in:
\n– 250 g Masquearpone
\n– 50 g \u015feker tozu
\n– 100 ml \u00e7\u0131rpma kremas\u0131
\nHaz\u0131rl\u0131k:
\n1. Bisk\u00fcvi kekini pi\u015firin: Yemye\u015fil k\u00fctle olu\u015fana kadar yumurtalar\u0131 \u015fekerle \u00e7\u0131rp\u0131n. Un ve kabartma tozunu g\u00f6r\u00fcn ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Hamuru, daha \u00f6nce ya\u011f ile ya\u011flanm\u0131\u015f veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile kaplanm\u0131\u015f 20 cm \u00e7ap\u0131nda bir pi\u015firme kab\u0131na d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda yakla\u015f\u0131k 25-30 dakika boyunca 180 santigrat derecede pi\u015firin. Pastay\u0131 tamamen serinsin.
\n2. K\u0131z\u0131lc\u0131k k\u00f6p\u00fc\u011f\u00fcn\u00fc haz\u0131rlay\u0131n: Tavada k\u0131z\u0131lc\u0131k, \u015feker ve suyu ba\u011flay\u0131n. Orta ate\u015fte koyun ve kaynat\u0131n. K\u0131z\u0131lc\u0131klar yumu\u015fayana kadar 5-7 dakika pi\u015firin. Ate\u015ften al\u0131n ve patates p\u00fcresi almak i\u00e7in k\u0131z\u0131lc\u0131klar\u0131 bir elekten silin.
\n3. Jelatini 50 mL so\u011fuk suda seyreltin ve \u015fi\u015fmesi i\u00e7in 5-10 dakika b\u0131rak\u0131n. Sonra bir su banyosunda veya mikrodalgada eritin, tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131r\u0131n. K\u0131z\u0131lc\u0131k patates p\u00fcresine erimi\u015f jelatin ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. Pikler olu\u015fana kadar krema \u00e7\u0131rpmak i\u00e7in \u00e7\u0131rp\u0131n. Homojen bir k\u00fctle elde etmek i\u00e7in yava\u015f yava\u015f k\u0131z\u0131lc\u0131k p\u00fcresi ekleyin ve dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n5. Pastay\u0131 toplar\u0131z: Bisk\u00fcvi keki yatay olarak iki par\u00e7aya kesin. Tepsiye bir kek koyun ve y\u00fczeyi d\u00fczle\u015ftirin. Pastaya k\u0131z\u0131lc\u0131k k\u00f6p\u00fc\u011f\u00fcn\u00fcn yar\u0131s\u0131n\u0131 uygulay\u0131n ve yumu\u015fat\u0131n. \u0130kinci pastay\u0131 yukar\u0131dan koyun ve e\u015fit olarak da\u011f\u0131t\u0131lacak \u015fekilde bast\u0131r\u0131n.
\n6. Goth<\/p>\n","protected":false},"excerpt":{"rendered":"
Cormation “k\u0131z\u0131lc\u0131k k\u00f6p\u00fck pastas\u0131) Tarif A\u00e7\u0131klamas\u0131: K\u0131z\u0131lc\u0131k k\u00f6p\u00fc\u011f\u00fc pastas\u0131, hassas bisk\u00fcvi kek, taze k\u0131z\u0131lc\u0131k mus ve hava kreminin<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n