Krem-kahverengi kekin haz\u0131rlanmas\u0131 i\u00e7in tarif (Creme Brulee):
\n\u0130\u00e7indekiler:
\n– 4 yumurta sar\u0131s\u0131
\n– 100 g \u015feker
\n– 500 ml krem \u200b\u200b(en az%33 ya\u011f i\u00e7eri\u011fine sahip)
\n– 1 vanilya \u00e7ubu\u011fu veya 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\n– Karamelizasyon i\u00e7in 70 g kahverengi \u015feker
\nTarif A\u00e7\u0131klamas\u0131:
\n1. F\u0131r\u0131n\u0131 150 \u00b0 C’ye \u0131s\u0131t\u0131n. Vanilya \u00e7ubu\u011funu iki yar\u0131ya b\u00f6l\u00fcn ve hamuru \u00e7\u0131kar\u0131n, krema ile tavaya ekleyin. Buhar perdesi g\u00f6r\u00fcnene kadar orta ate\u015fte ve \u0131s\u0131 koyun.
\n2. Ayr\u0131 bir kapta, sar\u0131s\u0131 \u015fekerle kar\u0131\u015ft\u0131r\u0131n ve homojen bir k\u00fctle elde edilene kadar bir \u00e7\u0131rpma ile \u00e7\u0131rp\u0131n.
\n3. Yavrular\u0131n p\u0131ht\u0131la\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131rarak sar\u0131s\u0131 kar\u0131\u015f\u0131m\u0131na yava\u015f yava\u015f az miktarda s\u0131cak krem \u200b\u200bekleyin.
\n4. Ard\u0131ndan ortaya \u00e7\u0131kan kar\u0131\u015f\u0131m\u0131 tavada kalan s\u0131cak krema ile birle\u015ftirin ve kar\u0131\u015ft\u0131r\u0131n.
\n5. Kar\u0131\u015f\u0131m\u0131 markal\u0131 krem-kahverengi kal\u0131plar veya k\u00fc\u00e7\u00fck seramik bardaklardan e\u015fit olarak yerle\u015ftirin.
\n6. Kal\u0131plar\u0131 b\u00fcy\u00fck bir f\u0131r\u0131n tepsisine koyun ve s\u0131cak su kal\u0131plar\u0131n yar\u0131s\u0131n\u0131 kapsayan bir seviyeye d\u00f6k\u00fcn.
\n7. Kalemler \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda kal\u0131p i\u00e7eren bir f\u0131r\u0131n tepsisi koyun ve krem \u200b\u200bkenarlarda sertle\u015fmeden \u00f6nce yakla\u015f\u0131k 40-45 dakika pi\u015firin, ancak yine de merkezde titreyecektir.
\n8. Kekleri haz\u0131rlad\u0131ktan sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan onlar\u0131 buzdolab\u0131na aktar\u0131n ve en az 2 saat so\u011futun (tercihen geceleri).
\n9. Servis yapmadan \u00f6nce keklerin y\u00fczeyini karamelize edin. Her pastan\u0131n y\u00fczeyinde kahverengi \u015feker ve bir br\u00fcl\u00f6r veya \u0131zgara kullan\u0131larak, alt\u0131n kabuk elde edilene kadar \u015fekeri eritin.
\n10. Krem-kahverengi kek yem i\u00e7in haz\u0131r! Karamelin gevrek kabu\u011funu korumak i\u00e7in hemen servis yap\u0131n.
\nAnahtar Kelimeler: Kek, krem-kahverengi, krem \u200b\u200bbulee, yumurta sar\u0131s\u0131, \u015feker, krem, vanilya, karamel, f\u0131r\u0131n, so\u011futma, karamelizasyon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Krem-kahverengi kekin haz\u0131rlanmas\u0131 i\u00e7in tarif (Creme Brulee): \u0130\u00e7indekiler: – 4 yumurta sar\u0131s\u0131 – 100 g \u015feker – 500<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n