“\u00c7ilek ile bisk\u00fcvi”, bir hava bisk\u00fcvisi ve taze meyveleri birle\u015ftiren klasik bir tatl\u0131d\u0131r. \u0130\u015fte bu narin ve aromatik keki haz\u0131rlamak i\u00e7in bir tarif.
\n\u0130\u00e7indekiler:
\n– 4 yumurta
\n– 200 g \u015feker
\n– 200 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– Bir tutam tuz
\n– 200 g taze meyveler (\u00e7ilek, ahududu, yaban mersini vb.)
\n– 400 ml k\u0131rba\u00e7lama kremi
\n– 2 yemek ka\u015f\u0131\u011f\u0131
\n– dekorasyon i\u00e7in dekoratif meyveler
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Yuvarlak bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n veya par\u015f\u00f6men ka\u011f\u0131d\u0131 ile \u00f6rt\u00fcn.
\n2. B\u00fcy\u00fck bir kapta, yumurtalar\u0131 ve \u015fekeri kal\u0131n ve yemye\u015fil k\u00fctleye kadar \u00e7\u0131rp\u0131n. Yakla\u015f\u0131k 5 dakika s\u00fcrebilir. Bundan sonra, yava\u015f yava\u015f elenmi\u015f un, kabartma tozu ve bir tutam tuz ekleyin. Hamur e\u015fit olana kadar yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n.
\n3. Hamuru haz\u0131rlanm\u0131\u015f bir \u015fekle d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve bisk\u00fcvi keki yakla\u015f\u0131k 25-30 dakika veya yukar\u0131dan alt\u0131n olana ve i\u00e7eriden kuruyana kadar pi\u015firin. Pastan\u0131n merkezine tahta bir \u015fi\u015f yerle\u015ftirerek haz\u0131rl\u0131\u011f\u0131n\u0131z\u0131 kontrol edin – kuru \u00e7\u0131karsa, bisk\u00fcvi haz\u0131rd\u0131r.
\n4. Pi\u015firdikten sonra pastay\u0131 kal\u0131ptan \u00e7\u0131kar\u0131n ve tamamen \u0131zgarada so\u011futun.
\n5. Kremi pudra \u015fekeri olu\u015fana kadar pudra \u015fekeri ile \u00e7\u0131rp\u0131n.
\n6. Tamamen so\u011futulmu\u015f bisk\u00fcviyi yatay olarak iki kek i\u00e7ine kesin. \u00c7\u0131rp\u0131lm\u0131\u015f kreman\u0131n yar\u0131s\u0131n\u0131 alt kek \u00fczerinde giyin ve taze meyveleri t\u00fcm y\u00fczeye da\u011f\u0131t\u0131r. \u0130kinci pastay\u0131 yukar\u0131dan koyun.
\n7. Kekin \u00fcst k\u0131sm\u0131n\u0131 kalan \u00e7\u0131rp\u0131lm\u0131\u015f krema ile \u00f6rt\u00fcn ve dekoratif meyvelerle s\u00fcsleyin.
\n8. Pastay\u0131 servis yapmadan \u00f6nce en az bir saat buzdolab\u0131nda so\u011futun.
\n“\u00c7ilek ile bisk\u00fcvi” i\u00e7in bu tarif, hassas bisk\u00fcvi ve aromatik krem \u200b\u200bile birlikte sulu, taze meyvelerin tad\u0131n\u0131 \u00e7\u0131karman\u0131z\u0131 sa\u011flar. Bu bir tatl\u0131 masas\u0131 veya \u00f6zel bir f\u0131rsat i\u00e7in harika bir tedavi.<\/p>\n","protected":false},"excerpt":{"rendered":"
“\u00c7ilek ile bisk\u00fcvi”, bir hava bisk\u00fcvisi ve taze meyveleri birle\u015ftiren klasik bir tatl\u0131d\u0131r. \u0130\u015fte bu narin ve aromatik<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n