Ball\u0131 kek yapman\u0131n tarifi (bal kek):
\n\u0130\u00e7indekiler:
\n– 250 g bal
\n– 150 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 400 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 Karanfiller
\n– 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil
\n– 200 ml ek\u015fi krema
\n– 200 g yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct
\n– dekorasyon i\u00e7in 200 g krem
\nTarif A\u00e7\u0131klamas\u0131:
\n1. B\u00fcy\u00fck bir tavada bal, tereya\u011f\u0131 ve \u015fekeri birle\u015ftirin. Kar\u0131\u015f\u0131m homojen hale gelirken s\u00fcrekli kar\u0131\u015ft\u0131rarak orta ate\u015fte \u0131s\u0131t\u0131yoruz. Sonra \u0131s\u0131dan \u00e7\u0131kar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131na so\u011fumaya b\u0131rak\u0131n.
\n2. Yumurtalar\u0131 s\u0131rayla bal kar\u0131\u015f\u0131m\u0131na ekleyin, her ilaveden sonra iyi bir \u015fekilde k\u0131rba\u00e7lay\u0131n.
\n3. Ayr\u0131 bir kapta un, kabartma tozu, tar\u00e7\u0131n, karanfil ve zencefil kar\u0131\u015ft\u0131r\u0131n. Yava\u015f yava\u015f, ek\u015fi krema ilavesiyle de\u011fi\u015fen bal k\u00fctlesine kuru malzemelerin bir kar\u0131\u015f\u0131m\u0131n\u0131 sunuyoruz. Homojen bir hamur elde edilene kadar iyice kar\u0131\u015ft\u0131r\u0131n.
\n4. F\u0131r\u0131n\u0131 180 \u00b0 C’ye \u0131s\u0131t\u0131n. Pasta i\u00e7in hamuru \u00f6nceden haz\u0131rlanm\u0131\u015f bir pi\u015firme kab\u0131na yerle\u015ftirdik ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na yakla\u015f\u0131k 40-45 dakika veya kek pi\u015fene ve yukar\u0131dan alt\u0131n olana kadar g\u00f6nderiyoruz. Haz\u0131rl\u0131\u011f\u0131 ah\u015fap bir \u015fi\u015fle kontrol ediyoruz – kuru \u00e7\u0131karsa kek haz\u0131r.
\n5. Pastay\u0131 10-15 dakika formda so\u011fumaya b\u0131rak\u0131r\u0131z, ard\u0131ndan tam so\u011futma i\u00e7in dikkatlice kafese aktar\u0131r\u0131z.
\n6. Pasta tamamen so\u011fudu\u011funda, yatay olarak yar\u0131ya indirdik. Yar\u0131s\u0131n\u0131 yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fctle ya\u011flay\u0131n ve ikinci yar\u0131 ile \u00f6rt\u00fcn.
\n7. Kremi tepe k\u0131vr\u0131m\u0131na \u00e7\u0131rp\u0131n ve pastan\u0131n \u00fcst\u00fc ve yan\u0131yla \u00f6rt\u00fcn.
\n8. Pastay\u0131 istendi\u011fi gibi dekore ederiz: \u0130nce do\u011franm\u0131\u015f f\u0131nd\u0131k, \u00e7ikolata par\u00e7alar\u0131 serpebilir veya tatmak i\u00e7in di\u011fer m\u00fccevherleri kullanabilirsiniz.
\n9. Emprenye i\u00e7in pastay\u0131 birka\u00e7 saat veya gece buzdolab\u0131nda b\u0131rak\u0131yoruz.
\n10. Festival masas\u0131nda bal kekini servis edin ve hassas bal tad\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!
\nAnahtar kelimeler: kek, bal, tarif, bal, tereya\u011f\u0131, yumurta, un, \u015feker, kabartma tozu, tar\u00e7\u0131n, karanfil, zencefil, ek\u015fi krema, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct, krem, dekorasyon, hamur i\u015fleri, so\u011futma, buzdolab\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Ball\u0131 kek yapman\u0131n tarifi (bal kek): \u0130\u00e7indekiler: – 250 g bal – 150 g tereya\u011f\u0131 – 200 g<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n