Badem kek, badem ve do\u011fal tatl\u0131l\u0131\u011f\u0131n hassas aromas\u0131n\u0131 birle\u015ftiren zarif bir muameledir. \u0130\u015fte bu lezzetli tatl\u0131 i\u00e7in bir tarif.
\n\u0130\u00e7indekiler:
\n– 200 g yumu\u015fak tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 200 g un
\n– 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– Bir tutam tuz
\n– 100 g badem (do\u011franm\u0131\u015f)
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 badem \u00f6z\u00fc
\nKrem i\u00e7in:
\n– 250 g krem \u200b\u200b(% 35 ya\u011f)
\n– 50 g \u015feker tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nDekorasyon i\u00e7in:
\n– Ezilmi\u015f badem yapraklar\u0131
\n– serpme i\u00e7in \u015feker tozu
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 dereceye kadar \u0131s\u0131t\u0131n. Bir pi\u015firme kab\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve unla serpin.
\n2. B\u00fcy\u00fck bir kapta, yumu\u015fak tereya\u011f\u0131n\u0131 yemye\u015fil ve homojen bir k\u00fctle elde edilene kadar \u015fekerle \u00e7\u0131rp\u0131n.
\n3. Her eklemeden sonra \u00e7\u0131rparak yumurta birer birer ekleyin. Bundan sonra badem \u00f6z\u00fc ekleyin ve yenmeye devam edin.
\n4. Ayr\u0131 bir kapta un, kabartma tozu ve tuzu kar\u0131\u015ft\u0131r\u0131n. Ya\u011f-icon kar\u0131\u015f\u0131m\u0131na yava\u015f yava\u015f kuru malzemeler ekleyin, p\u00fcr\u00fczs\u00fcz hamur elde edilene kadar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. Do\u011franm\u0131\u015f badem ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\n6. Hamuru haz\u0131rlanan pi\u015firme \u015fekline d\u00f6k\u00fcn ve y\u00fczeyi d\u00fczle\u015ftirin.
\n7. Kal\u0131b\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve keki yakla\u015f\u0131k 40-45 dakika veya alt\u0131n haline gelene kadar ve i\u00e7ine tahta bir \u015fi\u015f yerle\u015ftirirken kurur.
\n8. Pasta haz\u0131r oldu\u011funda, \u00fcniformal\u0131 10-15 dakika bekletin, ard\u0131ndan so\u011futmak i\u00e7in \u0131zgaraya aktar\u0131n.
\n9. Kek so\u011furken kremay\u0131 haz\u0131rlay\u0131n. Yemye\u015fil bir k\u0131vam elde edilene kadar kremay\u0131 pudra \u015fekeri ve vanilya \u00f6z\u00fc ile \u00e7\u0131rp\u0131n.
\n10. Kek tamamen so\u011fudu\u011funda, yatay olarak yar\u0131ya indirin ve kremay\u0131 alt yar\u0131ya uygulay\u0131n. Pastan\u0131n \u00fcst yar\u0131s\u0131n\u0131 \u00f6rt\u00fcn ve badem yapraklar\u0131 ve pudra \u015fekeri ile serpin.
\n\u015eimdi inan\u0131lmaz “badem” kek haz\u0131r! Bir fincan aromatik kahve veya \u00e7aya harika bir katk\u0131 olacak. Sevdiklerinin ve arkada\u015flar\u0131n\u0131n \u015firketinde hassas zevkinin ve aromas\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n","protected":false},"excerpt":{"rendered":"
Badem kek, badem ve do\u011fal tatl\u0131l\u0131\u011f\u0131n hassas aromas\u0131n\u0131 birle\u015ftiren zarif bir muameledir. \u0130\u015fte bu lezzetli tatl\u0131 i\u00e7in bir<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n