\u00c7ilek S\u00fcnger Kek, hassas bir bisk\u00fcvi parlak \u00e7ilek notalar\u0131 ile birle\u015ftiren keyifli bir muamele. \u0130\u015fte bu pastay\u0131 evde haz\u0131rlaman\u0131za izin verecek bir tarif.
\n\u0130\u00e7indekiler:
\n– 4 yumurta
\n– 150 g \u015feker
\n– 150 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 300 g taze \u00e7ilek
\n– 500 ml k\u0131rba\u00e7lama kremi
\n– 2 yemek ka\u015f\u0131\u011f\u0131
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc
\nTalimatlar:
\n1. F\u0131r\u0131n\u0131 180 \u00b0 C’ye kadar \u0131s\u0131t\u0131n. Pi\u015firme kab\u0131n\u0131 haz\u0131rlay\u0131n, ya\u011fla ya\u011flay\u0131n ve un serpin.
\n2. Yumurtalar\u0131 proteinlere ve sar\u0131lara b\u00f6l\u00fcn. Proteinleri yo\u011fun bir k\u00f6p\u00fck haline getirin, yava\u015f yava\u015f \u015feker ekleyin, stabil pikler olu\u015fana kadar atmaya devam edin.
\n3. Sar\u0131\u015flar\u0131 d\u00f6v\u00fclm\u00fc\u015f proteinleri ekleyin ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Bundan sonra, yava\u015f yava\u015f elenmi\u015f un kabartma tozu ile ekleyin ve homojen bir hamur elde edilene kadar dikkatlice kar\u0131\u015ft\u0131r\u0131n.
\n4. Hamuru haz\u0131rlanan \u015fekle koyun ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na 25-30 dakika g\u00f6nderin veya bisk\u00fcvi yukar\u0131dan alt\u0131n oluncaya ve bas\u0131ld\u0131\u011f\u0131nda bir parmakla orijinal forma geri d\u00f6necektir.
\n5. Bisk\u00fcvi haz\u0131rlan\u0131rken dolguyu haz\u0131rlay\u0131n. Bir blender veya mikser ile \u00e7ilekleri p\u00fcre durumuna \u00f6\u011f\u00fct\u00fcn.
\n6. Ayr\u0131 bir kapta, yo\u011fun bir hava dokusu olu\u015fana kadar pudra \u015fekeri ve vanilya \u00f6z\u00fc ile \u00e7\u0131rpmak i\u00e7in kremay\u0131 \u00e7\u0131rp\u0131n.
\n7. \u00c7ilek p\u00fcresini \u00e7\u0131rp\u0131lm\u0131\u015f krema ile kar\u0131\u015ft\u0131r\u0131n, a\u015fa\u011f\u0131dan yukar\u0131ya do\u011fru yava\u015f\u00e7a. Ortaya \u00e7\u0131kan krem \u200b\u200bhomojen olmal\u0131d\u0131r.
\n8. Pi\u015firdikten sonra bisk\u00fcviyi tamamen so\u011futun. Sonra yatay olarak iki e\u015fit par\u00e7aya kesin.
\n9. \u00c7ilek kreminin yar\u0131s\u0131n\u0131 bisk\u00fcvinin alt yar\u0131s\u0131na uygulay\u0131n ve e\u015fit olarak da\u011f\u0131t\u0131n. Sonra bisk\u00fcvinin \u00fcst k\u0131sm\u0131n\u0131 krema \u00fczerine hafif\u00e7e yerle\u015ftirin.
\n10. Kekin \u00fcst ve yan\u0131n\u0131 bir spatula veya b\u0131\u00e7ak kullanarak kalan \u00e7ilek kremas\u0131yla \u00f6rt\u00fcn. Pastay\u0131 istendi\u011fi gibi taze \u00e7ilek meyveleri ile s\u00fcsleyin.
\n11. Kremin bir bisk\u00fcvi i\u00e7mesi i\u00e7in servisten en az 2 saat \u00f6nce buzdolab\u0131ndaki pastay\u0131 so\u011futun.
\n\u015eimdi \u00e7ilek bisk\u00fcvi pastas\u0131 haz\u0131rlamak i\u00e7in m\u00fckemmel bir tarifiniz var. Sevdiklerinizle bu lezzetli tatl\u0131lar\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n ve g<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7ilek S\u00fcnger Kek, hassas bir bisk\u00fcvi parlak \u00e7ilek notalar\u0131 ile birle\u015ftiren keyifli bir muamele. \u0130\u015fte bu pastay\u0131 evde<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n