Tarte Tatin Cake, al\u0131\u015f\u0131lmad\u0131k yemek tarz\u0131nda bilinen klasik bir Frans\u0131z tatl\u0131 yeme\u011fidir. Dolguyu hamurun \u00fcst\u00fcne koymak yerine, “tart taten” meyvelerinde (genellikle elmalar) bir tavada karamelize edilir ve daha sonra bir hamur tabakas\u0131 ile kaplan\u0131r ve f\u0131r\u0131nda pi\u015firilir. Pasta haz\u0131r oldu\u011funda, karamelize meyvelerin \u00fcstte olmas\u0131 i\u00e7in d\u00f6ner.
\nTart Taten Pastas\u0131’n\u0131n haz\u0131rlanmas\u0131 i\u00e7in temel tarif:
\n1. Ad\u0131m: Malzemeler:
\n– 6-8 orta elma
\n– 100 g tereya\u011f\u0131
\n– 150 g \u015feker
\n– Pufffree puf b\u00f6re\u011fi tabakalar\u0131
\n2. Ad\u0131m: Haz\u0131rl\u0131k:
\n1. F\u0131r\u0131n\u0131 200 santigrat dereceye kadar \u0131s\u0131t\u0131n.
\n2. Elmalar\u0131 kabuktan ve tohumlardan soyun, \u00e7eyrek veya segmentler halinde kesin.
\n3. Tereya\u011f\u0131n\u0131 bir tavada kal\u0131n bir tabanla \u0131s\u0131t\u0131n ve \u015feker ekleyin. \u015eeker \u00e7\u00f6z\u00fcnene ve karamelize edilmeye ba\u015flayana kadar orta ate\u015fte \u0131s\u0131t\u0131n.
\n4. Karamel i\u00e7in elma ekleyin ve bir karamel tabakas\u0131 ile e\u015fit olarak \u00f6rtmek i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Elmalar yumu\u015fak olana ve karamel kal\u0131nla\u015fana kadar d\u00fc\u015f\u00fck ate\u015fte pi\u015firin.
\n5. \u015eu anda, puf b\u00f6re\u011fi kenarlar\u0131nda bir kenar bo\u015flu\u011fu ile tava boyutuna yuvarlay\u0131n.
\n6. Yumu\u015fat\u0131lm\u0131\u015f elmalar\u0131 tavan\u0131n alt\u0131na koyun ve sonra onlar\u0131 kenarlar\u0131 boyunca bo\u011farak bir hamur tabakas\u0131yla hafif\u00e7e \u00f6rt\u00fcn.
\n7. Tavay\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve hamur alt\u0131n ve gevrek hale gelene kadar yakla\u015f\u0131k 20-25 dakika pi\u015firin.
\n8. Pasta haz\u0131r oldu\u011funda, f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve biraz so\u011fumas\u0131 i\u00e7in 5-10 dakika b\u0131rak\u0131n.
\n9. Tart Taten’e hizmet etmek i\u00e7in, tavan\u0131n \u00fcst k\u0131sm\u0131na b\u00fcy\u00fck bir plaka koyun ve pastan\u0131n tavadan \u00e7\u0131kar\u0131laca\u011f\u0131 \u015fekilde h\u0131zla ters \u00e7evirin.
\n10. Tart Taten Pastas\u0131, en iyi vanilyal\u0131 dondurma veya taze d\u00f6v\u00fclm\u00fc\u015f krema ile s\u0131cak veya oda s\u0131cakl\u0131\u011f\u0131 ile servis yap\u0131n.
\nAnahtar Kelimeler: Kek, Tart Taten, tarte tatin, Frans\u0131z mutfa\u011f\u0131, tatl\u0131, elma, karamel, hamur, hamur i\u015fleri, tarif.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tarte Tatin Cake, al\u0131\u015f\u0131lmad\u0131k yemek tarz\u0131nda bilinen klasik bir Frans\u0131z tatl\u0131 yeme\u011fidir. Dolguyu hamurun \u00fcst\u00fcne koymak yerine, “tart<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n