Hindistan cevizi bisk\u00fcvi kekinin haz\u0131rlanmas\u0131 i\u00e7in tarif:
\n\u0130\u00e7indekiler:
\n– 200 g tereya\u011f\u0131
\n– 200 g \u015feker
\n– 4 yumurta
\n– 200 g un
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\n– 100 ml s\u00fct
\n– 100 g hindistancevizi cipsi
\n– 200 ml k\u0131rba\u00e7lama kremas\u0131
\n– 2 yemek ka\u015f\u0131\u011f\u0131. \u015feker tozu
\n– 1 \u00e7ay ka\u015f\u0131\u011f\u0131 Vanilya \u00f6z\u00fc
\nHaz\u0131rl\u0131k Ad\u0131mlar\u0131:
\n1. Tereya\u011f\u0131 ve \u015fekeri hafif ve kabar\u0131k bir k\u0131vam elde edilene kadar \u00e7\u0131rp\u0131n.
\n2. Yava\u015f yava\u015f yumurtalar\u0131 ekleyin, yenmeye devam edin.
\n3. Un ve kabartma tozunu ayr\u0131 bir kapta g\u00f6r\u00fcn ve ya\u011f, \u015feker ve yumurta kar\u0131\u015f\u0131m\u0131na ekleyin. Homojen bir hamur elde edilene kadar kar\u0131\u015ft\u0131r\u0131n.
\n4. S\u00fct\u00fc hamurun i\u00e7ine d\u00f6k\u00fcn ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n.
\n5. Hindistan cevizi yongalar\u0131 ekleyin ve tekrar iyice kar\u0131\u015ft\u0131r\u0131n.
\n6. F\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n.
\n7. Hamuru daha \u00f6nce ya\u011f ile ya\u011flanm\u0131\u015f veya f\u0131r\u0131n ka\u011f\u0131d\u0131 ile kaplanm\u0131\u015f bir pi\u015firme kab\u0131na koyun.
\n8. \u015eekli \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na koyun ve keki yakla\u015f\u0131k 30-35 dakika veya alt\u0131na kadar pi\u015firin. Pastan\u0131n ortas\u0131na ah\u015fap bir \u015fi\u015f yerle\u015ftirerek haz\u0131rl\u0131\u011f\u0131 kontrol edin – kuru olmal\u0131d\u0131r.
\n9. Kek tamamen so\u011fudu\u011funda, hafif\u00e7e formdan \u00e7\u0131kar\u0131n.
\n10. Kremay\u0131 pudra \u015fekeri ve vanilya \u00f6z\u00fc ile \u00e7\u0131rpmak i\u00e7in pikler olu\u015fana kadar \u00e7\u0131rp\u0131n.
\n11. Pastan\u0131n y\u00fczeyine \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 da\u011f\u0131t\u0131n ve istenirse dekorasyon i\u00e7in hindistancevizi cipsleri serpin.
\n12. Pastay\u0131 biraz donduracak \u015fekilde buzdolab\u0131nda birka\u00e7 saat boyunca b\u0131rak\u0131n ve t\u00fcm zevkler ba\u011flan\u0131r.
\n13. \u0130\u015ftah\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!
\nAnahtar Kelimeler: Kek, Hindistan cevizi bisk\u00fcvi, hindistancevizi, tereya\u011f\u0131, un, yumurta, s\u00fct, krem, vanilya, pi\u015firme, tarif<\/p>\n","protected":false},"excerpt":{"rendered":"
Hindistan cevizi bisk\u00fcvi kekinin haz\u0131rlanmas\u0131 i\u00e7in tarif: \u0130\u00e7indekiler: – 200 g tereya\u011f\u0131 – 200 g \u015feker – 4<\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[4,5,3],"yoast_head":"\n